Bedienungsanleitung Char-Broil 19659160 (Seite 5 von 44) (Deutsch, Englisch, Dänisch, Französisch, Italienisch)

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CHARBROIL.EUPage 5

FOR YOUR SAFETY - OPERATING YOUR BARBECUE

USE AND CARE OF YOUR BARBECUE

Before ﬁrst use of barbecue:

• Remove all packaging and sale labels from the barbecue. Do

not use sharp tools to remove stickers.

• Wash cooking grate with warm soapy water, rinse and dry

throughly.

Before each use of barbecue:

• Use barbecue only on a ﬁrm and level surface to prevent

tipping over.

• To prevent household circuit breakers from tripping, keep

electric controller dry and do not use other electrical products

on the same circuit.

• Check grease tray to make sure it is empty and is mounted

under the drain hole.

• For stick-free cooking, apply a thorough coating of vegetable

oil or vegetable oil based spray to the cooking grate.

Turn barbecue on:

• Ensure electrical controller is turned fully counterclockwise to

the off position.

• Plug power supply cord into a properly grounded, RCB

protected outlet. If extension cord must be used refer to

“Extension Cord Use and Safety”. Turn knob clockwise. Indica-

tor light should come on.

Preheating the barbecue:

• Keep lid closed.

• Preheat for searing, 15-20 minutes with controller set to

HIGH.(See illustration below)

• The heating element in your grill will turn off after 3 hours

of continuous use to protect the part; but the light ring will

remain illuminated reminding you to unplug the grill. If you

want to use the grill for more than 3 hours, you will need to

rotate the control knob to the

(OFF) position, unplug the

grill and plug the grill back in to continue.

• To select heat setting, align pointer on control knob the appro-

priate number on the control knob bezel. 1 for Low; 5 for High.

Turn barbecue Off:

• Turn controller knob fully counterclockwise to (OFF)posi-

tion.

• Unplug cord from outlet.

Barbecuing:

• For best results, cook with the lid closed to hold in heat and provide

complete cooking.

• Temperature gauge on the lid indicates approximate cooking

temperature inside the barbecue.

• Controller setting for various foods are dependant upon outdoor

conditions and personal cooking preferences.

• The grease tray must be inserted into appliance and emptied after

each use.

• Clean barbecue often, preferably after each cookout. If a bristle

brush is used to clean any of the barbecue cooking surfaces, ensure

no loose bristles remain on cooking surfaces prior to barbecueing.

It is not recommended to clean cooking surfaces while barbecue is

hot.

Controlling grease ﬁres:

• To aid in controlling grease ﬁres use the following precautions:

• Keep barbecue free from grease; chance of ﬁre is greatly increased

by grease buildup.

• Trim excess fat off meat and use less fatty cuts of meat to reduce

chance of grease ﬁres.

• If ﬂare-up occurs during cooking reduce controller setting and close

lid.

• If ﬂare-up continues turn controller to

(OFF) position and unplug

the power cord.Clean the porcelain bowl under the heating element

at least once a season, more often with heavy use.

Cleaning your barbecue:

• Excess build up of burned grease and food particles will reduce the

barbecue’s cooking performance. To obtain optimum performance.

• Clean the porcelain bowl and frame at least once a season, more

often with heavy use.

• Using a mild detergent or hot soapy water, moderately scrub surface

of the lower porcelain bowl with a plastic or brass bristle brush.

• Clean cooking grates regularly with warm soapy water or a baking

soda and water solution. Use non-abrasive scouring powder for stub-

born stains. If a bristle brush is used to clean any of the barbe-

cue cooking surfaces, ensure no loose bristles remain on cooking

surfaces prior to barbecueing. It is not recommended to clean

cooking surfaces while barbecue is hot.

• Clean porcelain lid and body with a non-abrasive cleaner.

• Do not use abrasive oven cleaners, steel wool or metal brushes to

clean porcelain grates or barbecue body. They will damage the ﬁnish.

• Do not use sharp or pointed tools to clean barbecue.

Cleaning the heating element bracket:

• The element bracket may be cleaned with a damp cloth using a mild

detergent or hot soapy water.

• Dry electrical controller and heating element before use.

Storing your Barbecue:

• Clean cooking grate.

• Store barbecue in weather protected area or under barbecue cover

when not in use.

OFF

Position

HIGH

Position

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