Bedienungsanleitung Char-Broil Digital Smoker II - 725 (Seite 4 von 64) (Deutsch, Englisch, Dänisch, Französisch, Italienisch, Alle Sprachen)

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WARNING

•Failure to follow all manufacturer’s instructions could

result in serious personal injury and/or property

damage.

•Use care when operating your smoker.

•Read and follow all the information and safeguards in

this product guide before attempting to assemble or

operating this smoker.

CAUTION

Do not use sharp or pointed tools to clean smoker.

Do not use abrasive oven cleaners, steel wool or metal

brushes to clean porcelain grates or smoker body. They

will damage the finish.

Replace damaged part(s) only with Char-Broil certified

replacement parts. Do not attempt to repair damaged

parts.

Safety Tips

• If you have an appliance problem see the "Troubleshooting

Section".

• Clean smoker often, preferably after each cookout. If a

bristle brush is used to clean any of the smoker cooking

surfaces, ensure no loose bristles remain on cooking

surfaces prior to cooking. It is not recommended to clean

cooking surfaces while smoker is hot.

• DO NOT open the smoker door during operation, unless

necessary. Opening the door will allow heat to escape, and

slow the cooking time.

• DO NOT USE CHARCOAL. A charcoal fire will result and

the smoker is not designed for charcoal. The fire will

create an unsafe condition and damage the smoker.

Wood chips must be used to create a smoked flavor.

DANGER

In case of fire, unplug smoker from outlet and allow fire to

burn out. Do not use water to put out a fire in this or

another electrical appliance.

To avoid electrical shock disconnect electric cord before

cleaning smoker. Never immerse electric controller or

heating element in any liquid.

• Clean the smoker with a non-abrasive cleaner.

• Clean cooking grates, water pan, meat probe, and drip

pan regularly with warm soapy water or a baking soda

and water solution. Use non-abrasive scouring powder

for stubborn stains. If a bristle brush is used to clean any

of the smoker cooking surfaces, ensure no loose bristles

remain on cooking surfaces prior to cooking. It is not

recommended to clean cooking surfaces while smoker is

hot.

• Clean the surface of the thermostats after each use.

There are two thermostats located on the rear inside wall

of the smoker.

• If your smoker is equipped with a window, do not use

abrasive cleaners on the window. Use a cleaner

approved for use on ceramic glass cooktops. Window is

tempered and will not break under normal use.

• For smoker box, clean frequently to remove ash build up,

residue and dust.

• Dispose of cold ashes by placing them in a metal foil

wrapper, soaking them in water overnight and discarding

in a non-combustible container.

• The door seal MUST be cleaned with a damp cloth after

each use in order to keep the seal in proper working

condition.

WARNING

For Safe Use of Your appliance and to Avoid Serious

Injury:

• The use of alcohol, prescription or non-prescription

drugs may impair the consumer's ability to properly

assemble or safely operate the appliance.

• When cooking, the appliance must be on a level, stable

surface in an area clear of combustible material.

• Do not leave appliance unattended. Keep children and

pets away from the appliance at all times.

• Do not move the appliance when in use.

• This appliance is not intended for and should never be

used as a heater.

• This appliance will be hot during and after use. Use

insulated oven mitts or gloves and long-handled smoker

utensils for protection from hot surfaces or splatter from

cooking liquids.

• Keep appliance area clear and free from materials that

burn.

• Keep appliance area clear and free from combustible

materials, gasoline and other flammable vapors and

liquids.

• Use only in well-ventilated space.appliance

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