Bedienungsanleitung Char-Broil Digital Smoker II - 725 (Seite 7 von 64) (Deutsch, Englisch, Dänisch, Französisch, Italienisch, Alle Sprachen)

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f) The Preheat cycle will run for 40 minutes.

g) After the 40 minute preheat cycle ends:

Ÿ The appliance will automatically reduce the interior

temperature.

Ÿ The display will blink "00:00" (no temp will be

displayed)

Ÿ An audible beep will sound - 3 beeps initially and

then 3 beeps once every 30 seconds thereafter.

h) You can then use the Temp Button, Meat Probe

Button or Time Button to start using the smoker.

NOTE: The appliance will automatically turn off if 60 minutes has

passed after the initial 40 minute Preheat cycle has been

completed (40 minute Preheat + 1 hour = 100 total

minutes)

IMPORTANT: Always cook with both the water pan and smoker box

in place, whether or not they are ﬁlled.

2) Using the Temp Button

Display Range: 38°C - 135°C

a) Press the Temp Button. The default temperature

setting of 93°C is shown.

b) Press and hold the “UP” or “DOWN“ button

respectively to raise or lower the desired cooking

temperature. (The display should automatically raise or

lower when the button is pressed and stop when the

button is released.)

c) Press the Temp Button again after the desired

temperature setting is entered. After the Temp Button

is pressed the display should no longer blink indicating

that it is set.

3) Using the Time Button

Display Range: 00:00 – 19:00 hours.

NOTE: The Meat Probe function will be disabled.

a) Press the Time Button, and a blinking “00:00” is

shown.

b) Press the “UP” or “DOWN“ button to raise or lower the

hour (“00:00”) in 1 hour increments. (The display should

still be blinking.) The display will raise or lower when the

button is pressed and stop when the button is released.

c) Press the Time Button again after the desired hour

portion of the cook time setting is entered. After the

Time Button is pressed the hour portion (“00:00”)

should no longer blink indicating that it is set.

d) The minute portion (“00:00”) will remain blinking at this

point as it has not yet been set.

e) Press the “UP” or “DOWN“ button to raise or lower the

minutes (“00:00”). The display should still be blinking.

f) Press the Time Button again after the desired minute

portion (“00:00”) of the cook time setting is entered.

After the Time Button is pressed the minute portion

(“00:00”) should no longer blink indicating that it is set.

g) After pressing the Time Button in the previous step

the time should begin to count down.

h) When using the Time function, the display should show

the Set Cooking Temperature and the actual elapsed

Time (countdown). They should alternate every

throughout the length of the cooking cycle.

Control Panel Operating Instructions (Continued)

i) Once the desired set time has elapsed:

Ÿ The controller will automatically reduce the appliance

temperature to 49°C.

Ÿ The display will alternate between 00:00 and 49°C

showing the set time has elapsed.

Ÿ An audible beep will sound 3 beeps and then 3

beeps once every 30 seconds thereafter until the

Power Button is pressed, or has reached the

maximum 19 hour automatic shut-off.

Meat Probe Button

Display Range: 10°C to107°C

NOTE: The Set Time function will be disabled.

a) Press the Meat Probe Button, and the default desired

meat probe temperature setting of 63°C is displayed

and will blink.

b) Press the

“UP” or “DOWN“

button to raise or lower the

desired meat probe temperature setting.

c) Press the Meat Probe Button again after the desired

meat probe temperature setting is entered.

d) After the Meat Probe Button is pressed the display

should no longer blink indicating that it is set.

e) When using the Meat Probe function, the display

should show the Chamber Temperature and the actual

Meat Probe Temperature. The display will alternate

throughout the length of the cooking cycle.

f) Once the desired meat probe temperature has been

reached:

Ÿ The controller will automatically reduce the set temp

to 49°C.

Ÿ The display will alternate between the actual Meat

Probe temperature and 49°C.

Ÿ An audible beep will sound 3 beeps and then 3

beeps once every 30 seconds thereafter until the

Power Button is pressed, or has reached the

maximum 19 hour automatic shut-off.

5) The meat probe may be unplugged or removed from the food

at any time. If the meat probe is not plugged in or does

not reach the desired meat probe temperature setting,

power to the heating element continues until the Power

Button is pressed, or has reached the maximum 19 hour

automatic shut-off.

6) Optional LED Light Button: This button turns on and off the

chamber light, if equipped.

Cleaning the heating element bracket:

Ÿ The element bracket may be cleaned with a damp cloth using a mild

detergent or hot soapy water.

Ÿ Dry electrical controller and heating element before use.

Storing your Smoker:

Ÿ Clean cooking grate.

Ÿ Store smoker in weather protected area or under smoker cover when

not in use.

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