Bedienungsanleitung Clatronic EBG 3760 (Seite 44 von 78) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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EBG3760_IM 11.02.20

Changing the Time

Press the TIME button. The time display will start ashing

for about 3 seconds. During this time, use the control dial to

set the cooking time.

Starting the Program

Press the control dial to start the program.

Before Initial Use

• There is a protective layer on the heating element. To

remove this, operate the appliance for about 10 minutes

without any contents.

NOTE:

Any smoke or smells produced during this procedure

are normal. Please ensure sufcient ventilation.

• WARNING:

Allow the appliance to cool down before you clean it!

- Disconnect the mains plug from the wall socket.

- Wipe the inside of the appliance and clean the acces-

sories before using it.

Using the Removal Tool

WARNING: Danger of Burns!

All accessible parts will become very hot during use as

well as thereafter. Use re-proof oven mitts!

Meat Preparation

CAUTION:

• Always season the meat after grilling.

• Do not use marinades. These burn too quickly.

• Do not coat the meat with oil, butter or lard. This would

produce too much smoke.

• The meat is best when it is cooked sous-vide before-

hand.

• Meat with a lot of fat is juicier.

Grilling at Higher Temperatures

• Lay the meat on a grille which has not been pre-

heated. For a uniformly distributed crust, place the meat

on the marked area of the grill grate.

• Use the removal tool to place the grille in one of the

upper slots.

• Only use the upper slots for roasting.

• Always insert the grease drip tray. Slide this in under the

lowest slot.

• Grilling time per side should not be too long, as the high

temperatures may cause the meat to burn.

• Dark, less reective meat heats faster than white meat.

• Grilling duration depends on the type, age and thickness

of the meat.

• Keep an eye on the meat the whole time to avoid

burning.

• Always remove the grille completely when turning the

meat. To avoid owing out of cooked juices, use tongs

rather than sharp objects.

Simmering

• Set the “ REST ” program and allow the meat to simmer

at a low temperature. To do this, slide the grill grate into

one of the lower slots.

• The core temperature of the food will indicate when it is

done. We recommend the use of a roasting thermome-

ter. The core temperature of the meat can be monitored

with it.

Au Gratin, Pizza, Vegetables, Bread

Use only the lowest slot for this.

Using the Appliance

NOTE:

• The countdown does not start until the appliance has

been pre-heated to the set temperature. Note that the

food should be inserted only when the set temperature

is reached.

• Important note about the ceramic heating element:

During heating operation, the ceramic heating element

shows a visible dark spot in the centre. Due to its

design, no heating wires can be routed at this spot.

This is not a defect.

1. Set the on / off switch, located at the back of the appli-

ance, into position .

2. Use the control dial to select an automatic program.

3. Start the program by pressing the control dial.

NOTE:

• The appliance shows the current temperature in

the display.

• Once the set temperature has been reached, an

alarm sounds and the countdown starts.

4. Fill the grease drip tray with water. Slide this in under the

lowest slot.

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