Bedienungsanleitung Clatronic KM 3674 (Seite 60 von 106) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

814179

Zoom out

Zoom in

Vorherige Seite

1/106

Nächste Seite

KM3674_IM 22.06.17

NOTE:

• Short-term operation: Operate the appliance with

heavy doughs no longer than 4 minutes, and allow the

appliance to cool down for 10 minutes.

• You can enter a pulse mode by pressing the P button.

Press the button shortly, then release it again.

Interruption of Operation

WARNING: Risk of injury!

• Turn the rotary knob anticlockwise until the display

shows “ ”.

• Disconnect the power plug if you want to change the

tool.

• Wait for the standstill of the tool!

• If you use the release button during operation (10) to

pivot up the arm, a safety switch will shut off the motor.

Completion of Operation and Removal of the Bowl

1. Turn the rotary knob anticlockwise until the display shows

“ ”. Disconnect the power plug.

2. Press the release button (10), the arm raises.

3. Remove the tool.

4. Turn the mixing bowl briey anticlockwise to remove it.

5. The nished dough can be removed from the mixing bowl

with the help of a dough scraper.

6. Clean the parts used as described under “Cleaning”.

Recipes

Cake Mix (Basic Recipe) Level 3 - 4

Ingredients:

250 g soft butter or margarine, 250 g sugar, 1 pack. Vanilla

sugar or 1 sachet lemon avour, a pinch of salt, 4 eggs, 500 g

our, 1 sachet baking soda, about ⅛ ℓ milk.

Preparation:

Add wheat our with the remaining ingredients into the mixing

bowl, stir with the stirring hook for 30 seconds at level 3,

then 3 minutes at level 4. Apply a thin layer of grease to the

baking tin or line it with baking paper, pour in the batter and

bake it. Before removing the pastry from the oven, perform

a readiness test: pierce with a pointed wooden stick in the

center of the pastry. If no dough sticks to it, the cake is done.

Overthrow the cake on a wire rack and let it cool.

Conventional Oven:

Loading height: 2

Heating: electric oven top and bottom heat 175 - 200 °,

gas oven: level 2 - 3

Baking time: 50 - 60 minutes

This recipe can be modied depending on your taste, e. g.

with 100 g raisins, nuts, or grated chocolate. There are no

limits to your imagination.

Flaxseed Bread Rolls Level 1 - 3

Ingredients:

500 - 550 g wheat our, 50 g axseed, ⅜ ℓ of water, 1 cube of

yeast (40 g), 100 g low-fat cheese, well drained, 1 teaspoon

salt.

To glaze: 2 tablespoons water

Preparation:

Soak axseed in ⅛ ℓ lukewarm water. Fill the remaining

lukewarm water (¼ ℓ) into the mixing bowl, crumble the

yeast into it, add curd and mix well with the dough hook at

level 1. The yeast should be completely dissolved. Add the

our with the soaked axseeds and salt to the mixing bowl.

Knead at level 1, then switch to level 3 and knead for another

3 - minutes. Cover the dough, and let it rise in a warm place

for 45 - 60 minutes. Knead the dough once again, remove it

from the bowl and shape it into 16 rolls. Line a baking sheet

with wet baking paper. Position the rolls on the sheet, let

them rise for 15 minutes, sprinkle them with lukewarm water

and bake them.

Conventional Oven:

Loading height: 2

Heating: electric oven: top and bottom heat 200 - 220 °

(5 minutes preheating), gas oven level 2 - 3

Baking time: 30 - 40 minutes

Chocolate Mousse Level 4 - 5

Ingredients:

200 ml whipping cream, 150 g semisweet chocolate couver-

ture, 3 eggs, 50 - 60 g sugar, a pinch of salt, 1 sachet vanilla

sugar, 1 tablespoon cognac or rum, chocolate leaves.

Preparation:

Whip the cream in the mixing bowl with a whisk to stiff peaks,

remove it from the bowl and store it in a cool place. Melt the

chocolate couverture according to package instructions, or

in the microwave at 600 W for 3 minutes. In the meantime,

beat eggs, sugar, vanilla sugar, cognac or rum and salt in

the mixing bowl with the whisk at level 4 until it is foamy. Add

the melted chocolate couverture and stir it well at level 4 - 5.

Set aside some of the whipped cream for garnishing. Add

the remaining cream on the creamy mass and stir briey by

selecting the pulse function. Garnish with chocolate cream

garnish and serve well chilled.

Meat Grinder

Application Notes for the Meat Grinder

WARNING:

The blade of the meat grinder (26) is sharp!

Handle the knife of the meat grinder with the necessary

care during assembly and cleaning. There is a risk of injury!

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Clatronic KM 3674 Seite 60

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info