Bedienungsanleitung Cloer 677 (Seite 9 von 68) (Alle Sprachen)

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Dear customer,

thank you for having decided on the Cloer Crê-

pes Maker.

Crêpes are small, wafer-thin, fine and tender

pancakes which originally come from France

where they are considered to be a specialty. The

Cloer Crêpes Maker guarantees for a successful

outcome of these French titbits in always new

variations, whether on the occasion of a roman-

tic dinner for two, pleasant get-togethers with

friends, family celebrations, birthday parties or

brunch. With sweet or spicy filling, these small

round slices can again and again be converted

into coveted and irresistible treats. If rolled up or

folded, hot or cold, they are always a real treat.

Enjoy trying and bon appétit!

Your company Cloer

Setting up

Remove all packaging parts and, if applicable,

stickers, not the identification plate.

Put the Cloer Crêpes-Maker on a dry, anti-grip

and even surface.

Before using the first time

Clean baking surface with a humid cloth.

Before the very first use, grease baking surface.

Do not eat the very first crêpe.

Safety instructions

Use the Crêpes Maker with the delivered contact

socket only.

The contact socket may be operated only in dry

condition.

Please absolutely avoid water being poured on

the contact socket.

Should water get on the contact socket, pro-

ceed as follows:

– Unplug power plug.

– Dry contact socket by means of a dry,

absorbent kitchen towel.

– Dry surface of the contact socket.

– Plug power plug again.

Please note: The baking surface

of the appliance is getting hot in

operation. Avoid touching the

baking surface. There is the

danger of burns!

This Cloer Crêpes Maker has a non-stick coating.

Therefore, greasing is usually not required.

Start-up and operating instructions

Put the contact socket on an even, dry base.

Put the Crêpes Maker on the contact socket in

any position.

Put plug in power socket.

Switch on the Crêpes Maker at the power

button.

Attention: Appliance is getting hot now!

The red control lamp lights ups and indicates

that the Crêpes Maker is heated up.

After some minutes the control lamp goes out.

Now the Crêpes Maker is hot and you can start

baking.

Fill the crêpe dough in the dough tray.

Advice: You can find recipes for the crêpe

dough below. The dough should be prepared at

least one hour before baking.

Remove Crêpes Maker from contact socket.

Turn Crêpes Maker so that the baking surface

shows downwards.

Hold the baking surface of the Crêpes Maker into

the tray filled with dough for three seconds. Do

not dive the appliance too deep in the dough.

Slightly swing the Crêpes Maker thereby back

and forth so that the overall baking surface is

covered by dough.

Advice: See to it that the Crêpes Maker is not

held in the dough for more than three seconds.

If the Crêpes Maker is held too long in the

tray, the crêpe does not stick at the baking

surface.

Now place the appliance back on the contact

socket.

The red control lamp lights up and indicates

that the crêpe is baked.

The crêpe is ready if the control lamp goes out

again or when the crêpe has reached the reque-

sted browning degree and no steam is visible

any more.

Remove the Crêpes Maker from contact socket

again.

Now turn the Crêpes Maker over a plate so that

the crêpe can come off.

Should it stick, loose the crêpe carefully at a

corner by means of a plastics or wooden fork.

It is not required to brown the other side.

You can directly continue and bake the next

crêpe as described above.

Advice: Don’t be put off should you face any

difficulties with your very first crêpes. Dealing

with the Crêpes Maker requires some practice.

Cleaning

Unplug power plug before cleaning.

Clean the warm appliance by means of a paper

tissue.

Finally clean by means of a humid cloth, but

never under running water.

Remove dough rests by means of a soft brush.

Do not use any aggressive cleaning agents.

Do not bring the feed cable nor the plug in

contact with water or other liquids.

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Cloer 677 Seite 9

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