Bedienungsanleitung Cola Emily (Seite 6 von 12) (Englisch)

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1.7 Dataplate

The dataplate is located on the back of the stove. It contains the following data:

- model;

- serial number;

- type of fuel;

- nominal heat output;

- CO content with 13% O2;

- thermal efficiency;

1.8 Instructions for ordering replacement parts

For the end-user:

Contact the service centre and/or your dealer to request replacement parts.

For the dealer:

To request any replacement parts contact the Cola s.r.l. service centre and/or send a fax clearly specifying the

following:

- stove model;

- serial number;

- date of purchase;

- list of replacement parts;

- details of faults.

- Operations on parts must be carried out by authorised and/or qualified personnel.

- Only use original replacement parts.

1.9 Stove decommissioning

For disposal, the stove must be sealed inside strong packing; contact the local authority in charge of such

operations in order to proceed according to the current local regulations.

2 – TRANSPORT AND INSTALLATION

2.1 Packing, handling, shipment and transport

The stove can be lifted using a lift truck, inserting the forks (of suitable length) in the special spaces in the

wooden packing.

Make sure the equipment used for lifting and transport can take the weight of the stove, specified on the

dataplate and in this manual.

Avoid taking the load in areas where it could be a danger if dropped.

Set the stove down on the floor carefully without bumping, and position it in the required place; make sure the

floor can take the weight of the stove, otherwise consult a specialised technician.

2.2 Instructions for safe installation

The stove must be installed by a technician, taking into account the local, national and European regulations.

The unit must be placed on a floor able to take its weight; otherwise corrective measures can be taken

according to the advice of specialised technicians. Flammable parts or those sensitive to heat must not be kept

near the glass, as this zone becomes hot. The minimum front distance for the protection of flammable objects is

80 cm. The minimum side distance and that of the rear wall from flammable parts or those sensitive to heat is

20 cm. If the support base is made of flammable material (wood, cork, etc.) a protection base in 2-3 mm thick

steel plate or a sheet of toughened glass must be provided.

2.3 Connection to the flue

The stove must be connected to the flue with connection supports located at the top of the stove body and by

means of flue pipes readily available on the market. Connection to the chimney must be made using strong and

stable pipes, with recommended minimum thickness of 1.2-2 mm. The flue pipe must possibly be straight, to

avoid pressure losses, and towards the flue. The individual parts of the flue pipe must be sealed. To ensure

regular operation, the flue draught with stove operating must be between 10 and 14 Pa.

For optimum stove efficiency, a draught control or

damper must be fitted in the

flue pipe or chimney. Every

unit must eliminate the fumes through its own flue; never use the same flue for several units.

- hourly consumption;

- flue pipe size;

- stove external dimensions;

- safety distance;

- weight.

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Cola Emily Seite 6

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