Bedienungsanleitung Cola Emily (Seite 7 von 12) (Englisch)

Installation,

use and maintenance manual

Wood-burning stove

model EMILY

Read the instructions carefully before installation and startup

48.41.10.021.GB – 07/09

1 Emily

1 - GENERAL INFORMATION

1.1 Introduction

1.2 Safety rules

1.3 Technical description

1.3.1 Ash and fire door

1.3.2 Primary air control

1.3.3 Secondary air

1.4 Fuel

1.5 Accessories supplied

1.6 Reference standards

1.7 Dataplate

1.8 Instructions for ordering replacement parts

1.9 Stove decommissioning

2 – TRANSPORT AND INSTALLATION

2.1 Packing, handling, shipment and transport

2.2 Instructions for safe installation

2.3 Connection to the flue

2.4 Room ventilation

2.5 Advice on flues and connections

3 – STOVE USE

3.1 Introduction

3.2 Combustion air adjustment

3.3 Startup

3.4 Lighting and controlling the fire

3.5 Normal operation

3.6 Operation with partial feed

3.7 Operation in off season

3.8 Idle period

4 – ROUTINE STOVE CLEANING AND MAINTENANCE

4.1 Removing the ash

4.2 Cleaning the glass

4.3 Cleaning the flue

4.4 Cleaning the cast iron hotplate

4.5 Cladding maintenance

5 – ROUTINE STOVE CLEANING AND MAINTENANCE

5.1 The stove does not work

5.2 Difficult lighting

5.3 Smoke leaks

5.4 The glass gets dirty quickly

6– ENCLOSURES

6.1 Warranty certificate

6.2 "CE" marking information

2 Emily

1 - GENERAL INFORMATION

1.1 Introduction

Dear Customer

First of all we wish to thank you for the trust placed in us by purchasing one of our products. Please read and

carefully follow the advice given in this installation, use and maintenance manual in order make best use of the

product.

Make sure:

- installation, testing and cleaning are carried out according to that described in this manual;

- to have the flue inspected by a specialised technician;

For operation faults, doubts or problems please contact your nearest service centre.

1.2 Safety rules

- Read and follow the instructions given in the installation, use and maintenance manual

- Connect the stove to an approved flue not shared with other appliances.

- Make sure the stove is cold before carrying out any cleaning or maintenance.

- Do not use flammable liquids or substances such as alcohol or hydrocarbons to light the stove.

- The stove is suitable for intermittent combustion and must only be used

with fuels having the characteristics described in this manual.

- The room where the stove is installed must have openings or air inlets communicating

with the outside of the house and able to ensure a sufficient air change.

- Never close the combustion air inlet and fume outlet openings.

- Do not handle easily flammable or explosive substances in the vicinity of the stove

when it is operating.

- During operation, the intense heat generated by combustion of the wood makes the outside surfaces of

the stove very hot, and in particular the fire door, handle, fume exhaust pipe and cover.

Therefore avoid contact with these parts without suitable protection.

- Keep objects which are not heat resistant at a suitable distance.

- Clean the ash pan regularly.

- Hot ashes must not be put in waste bins or left unattended outdoors.

- Warn children and guests about the hazards described above.

- In case of operation anomalies, relight the stove only after eliminating

the cause of the problem.

The Manufacturer declines any liability for problems, breakage or accidents caused by failure to follow

or apply the instructions contained in this manual.

3 Emily

1.3 Technical description

The wood-burning stove is suitable for natural convection heating of homes and meets the requirements of

Standard EN 13240 and Standard EN 12815

Structure

Combustion chamber

Nominal heat output

CO with 13% O2

Efficiency

Fume outlet pipe

Required draught

Max. flue gas temperature

Heatable volume

(depending on house

insulation)

Max. hourly wood consumption

Weight

Min. safety distance

(rear-right side-left side)

Dimensions (

H x W x D)

steel and cast iron

cast iron

6.7

kW

0.304 %

76

%

Ø 120

mm

10-14 Pa

292.3 °

C

65 - 165

m³

1.82

kg/h

115 kg

200 mm

850 x 471 x 488

mm (fig.1)

D

B

A

C

Uscita fumi

Fig.1 stove dimensions

4 Emily

1.3.1 Firebox door (B) and ash opening (D)

To open the door pull the handle outwards. A protective glove is supplied for opening the stove fire door (the

handle becomes very hot). The ash zone has an adjustable combustion air inlet opening for use during the

lighting stage.

1.3.3 Secondary air (C)

1.4 Permissible and non-permissible fuels

Permissible fuels are natural-type logs of wood, dry and resin-free (beech, oak and birch), 20-25 cm long. The

wood should be seasoned for at least two years; the maximum recommended moisture content is 20%, in order

to ensure combustion without smoke and soot. Do not use:

- coal dust;

- thinly cut pieces of wood (permissible only in the lighting stage);

- bark and chips;

- waste in general;

- treated paper and cardboard;

- wood treated with protective substances.

The burning of waste is prohibited according to European and national laws.

The burnt gases produced by the combustion of unsuitable materials can cause damage to the stove

and flues, and compromise your health.

The use of any fuel not complying with that specified above

invalidates the warranty.

1.5 Accessories supplied

The supply includes:

- operating instructions;

- poker;

- glove for hot handles.

1.6 Reference standards

Standard EN 13240: European standard for solid fuel heating stoves, containing the technical specifications for

correct construction in terms of design, operation and safe use.

UNI 10683/98: Standard prescribing the installation requirements for heat generators or appliances intended for

cooking food, such as stoves and heating cookers with natural draught on fume side and forced draught with

thermochemical power of <35kW burning natural wood.

1.3.2 Primary air control (A)

By means of the revolving air control

on the firebox door the

primary air can flow into the lower part of the stove through the

ash pan and grate. The primary air is necessary for the

combustion process, therefore make sure to empty the ash pan

regularly so that the ash cannot obstruct the co

mbustion air

inlet. With the reference point at the vertical line, the control is

closed; turn anticlockwise to open (see figure opposite).

Warning:

Wider adjustments can cause overheating and

damage to the stove

Closed position Max opening position

Reference

point

The secondary air sliding control is located above the firebox

door (see figure opposite).

The secondary air is for burning unburnt gases produced by the

combustion process.

Closed position Max. opening position

5 Emily

1.7 Dataplate

The dataplate is located on the back of the stove. It contains the following data:

- model;

- serial number;

- type of fuel;

- nominal heat output;

- CO content with 13% O2;

- thermal efficiency;

1.8 Instructions for ordering replacement parts

For the end-user:

Contact the service centre and/or your dealer to request replacement parts.

For the dealer:

To request any replacement parts contact the Cola s.r.l. service centre and/or send a fax clearly specifying the

following:

- stove model;

- serial number;

- date of purchase;

- list of replacement parts;

- details of faults.

- Operations on parts must be carried out by authorised and/or qualified personnel.

- Only use original replacement parts.

1.9 Stove decommissioning

For disposal, the stove must be sealed inside strong packing; contact the local authority in charge of such

operations in order to proceed according to the current local regulations.

2 – TRANSPORT AND INSTALLATION

2.1 Packing, handling, shipment and transport

The stove can be lifted using a lift truck, inserting the forks (of suitable length) in the special spaces in the

wooden packing.

Make sure the equipment used for lifting and transport can take the weight of the stove, specified on the

dataplate and in this manual.

Avoid taking the load in areas where it could be a danger if dropped.

Set the stove down on the floor carefully without bumping, and position it in the required place; make sure the

floor can take the weight of the stove, otherwise consult a specialised technician.

2.2 Instructions for safe installation

The stove must be installed by a technician, taking into account the local, national and European regulations.

The unit must be placed on a floor able to take its weight; otherwise corrective measures can be taken

according to the advice of specialised technicians. Flammable parts or those sensitive to heat must not be kept

near the glass, as this zone becomes hot. The minimum front distance for the protection of flammable objects is

80 cm. The minimum side distance and that of the rear wall from flammable parts or those sensitive to heat is

20 cm. If the support base is made of flammable material (wood, cork, etc.) a protection base in 2-3 mm thick

steel plate or a sheet of toughened glass must be provided.

2.3 Connection to the flue

The stove must be connected to the flue with connection supports located at the top of the stove body and by

means of flue pipes readily available on the market. Connection to the chimney must be made using strong and

stable pipes, with recommended minimum thickness of 1.2-2 mm. The flue pipe must possibly be straight, to

avoid pressure losses, and towards the flue. The individual parts of the flue pipe must be sealed. To ensure

regular operation, the flue draught with stove operating must be between 10 and 14 Pa.

For optimum stove efficiency, a draught control or

damper must be fitted in the

flue pipe or chimney. Every

unit must eliminate the fumes through its own flue; never use the same flue for several units.

- hourly consumption;

- flue pipe size;

- stove external dimensions;

- safety distance;

- weight.

6 Emily

Roof

slope

(α)

(α) (α)

(α)

Distance A H

15° 1.00 m

30° 1.30 m

45° 2.00 m

60°

More than 1.85 m

2.60 m

2.4 Room ventilation

The air necessary for combustion, i.e. up to 20 m³ every hour, must be ensured in rooms where stoves with

natural flue draught are installed. The air change must occur through several fixed openings to the outside,

whose cross section must comply with the current local regulations. Such openings must be protected with

grilles and must never be obstructed.

If the air is insufficient, even the operation of an extractor hood in the room or exhaust fans can negatively affect

stove operation.

2.5 Advice on flues and connections

Flues must be made from suitable materials and perfectly insulated, with characteristics that prevent

temperature decreases.

The inner walls must be perfectly smooth without any narrowing or protrusions along the entire length, so as not

to create friction or vortices in the smoke which could cause a considerable reduction in draught.

Any cleaning and inspection doors must be perfectly closed during operation.

The flue outlets must be 0.5 m higher than any obstacles within a radius of 10 m and must end with chimney

caps or cowls having a useful outlet cross section of at least double that of the flue.

The following two figures give the data regarding the distances and positioning of chimney caps in conformity

with the provisions of UNI 10683/98.

ostacolo

Inferiore di 5 m

Min 0.5m

circa 0.5m

Min 0.5m

La bocca del camino deve essere di almeno

0.5m dalla sommità di un ostacolo se questi

si trova ad una distanza inferiore ai 10m

fig. 2 Chimney cap positioning and

distances

UNI 10683/98 tables

Roof

slope

(α)

(α) (α)

(α)

Distance B H

15° 0.50 m

30° 0.50 m

45° 0.50 m

60°

Less than 1.85 m

0.50 m

7 Emily

Before connecting stove to an existing chimney, in addition to complying with that described above, make sure

there are no openings or cracks where air could enter and cause a temperature decrease affecting the draught.

Also make sure there are no

hindrances caused by foreign bodies

or a build-up of soot.

The first connection section leaving

the stove should be vertical, whereas

the flue connection to the chimney

(which goes to the chimney cap)

must only enter by a few cm, so as

not to reduce the cross section of the

flue.

If the flue is not perpendicular to the

chimney it is advisable to make the

connection

with special steel fittings that

allow a maximum slope of 45°.

If the walls and ceiling are made

of flammable materials, the parts in contact with the flue must be suitably insulated. All connection joints must

be carefully sealed, in particular where the connection enters the flue.

If there are several heating stoves in the same home, each must have its own flue. It is inadvisable to make

openings in the flue for other appliances, since the draught could be negatively affected.

According to Standard UNI 7429, the chimney cap must meet several requirements; above all, it must have a

useful outlet cross section at least double that of the flue. It is also advisable to install an "antiwind" cap that

guarantees fume exhaust even in the presence of strong horizontal winds.

NO SI SI

SI NO

Fig. 4 Chimney caps

3 – STOVE USE

3.1 Introduction

Never leave children unsupervised in the vicinity of the stove; the risk of burns caused by the hot parts is very

high.

Make sure to carefully observe the following rules:

- never use the stove with the door open;

- do not store firelighters or easily flammable materials near the stove;

- do not move or lift the stove using the handles.

3.2 Combustion air adjustment

Primary air:

the primary air is adjusted using the manual revolving controls located on the firebox door, and feeds the fire

through the grate.

Secondary air:

the secondary air enters the stove by means of the sliding control located above the firebox door.

Optimum combustion conditions are obtained when, on loading wood, the air necessary for combustion enters

through the grate, whereas the secondary air, entering through the control, enables the completion of

combustion in the upper part of the firebox.

3.3 Startup

When lighting the stove the first time, bad odours may be created, therefore air the room thoroughly. With first

lighting the heating stove must operate for many hours with a low flame (primary air control open 30%).

The heat can then be increased a little at a time, so that the stove expands slowly and the paint and putty dry.

NO

YES

M AX 45°

Fig. 3 stove

-

chimney connection

8 Emily

3.4 Lighting and controlling the fire

To light the fire, it is advisable to use kindling and newspaper, or other means available on the market

(excluding any solid or liquid flammable and/or explosive substance).

The air control on the ash door must be open, and is used for adjusting stove heat output after the lighting

stage.

3.5 Normal operation

Remove the ash from the grate every time before loading fuel. Put 2-3 logs of wood on the bed of embers for

even consumption and good efficiency.

Despite the large capacity of the combustion chamber, it is advisable to only load a max. of 2-3 logs at a time:

the hourly wood load to obtain nominal heat output is given on the dataplate. Overloading does not increase

efficiency, but will overheat the stove, damaging it.

3.5 Operation with partial feed

Heat output can be controlled by reducing the combustion air. To guarantee operation for many hours at low

heat, the primary air control must only be opened at minimum.

With partial feed operation, a patina may form on the glass due to the low temperature in the fire zone. In any

case, a continuous fire with low output is not advisable.

3.6 Operation in off season

With outside temperatures above 15°C, the draught m ay be affected, resulting in a decrease in heat output and

therefore flue gases not completely exhausted (smell of smoke in the room). In this case it is advisable to

remove the ash from the grate and increase the combustion air. Put less fuel on the fire and clean the grate

more frequently.

3.7 Idle period

If the stove is not used for long periods it is advisable to store it in a safe and protected place.

To best preserve the stove:

- carefully clean it, and replace any damaged parts if necessary;

-

cover it to protect it from dust.

4 – ROUTINE STOVE CLEANING AND MAINTENANCE

Good maintenance will help improve stove operation, efficiency and service life.

Every day, before lighting the fire, remove any unburnt residuals on the grate and the ashes in the ash pan

zone.

4.1 Removing the ash

The stove has an ash pan and a removable grate which should be cleared of ash, using the poker supplied,

every time before loading fuel.

Make sure to periodically empty the ash pan, since the accumulation of ash under the grate hinders the flow of

combustion air. Otherwise the grate will overheat and may become damaged.

To prevent the risk of fire, allow the ashes to cool outdoors inside a metal container or in the stove and

eliminate them in compliance with current local regulations.

4.2 Cleaning the glass

The glass can be cleaned using a damp cloth and specific non-abrasive detergents.

Do not clean the glass when the stove is operating. The glass must only be cleaned when the stove is

cold.

9 Emily

4.3 Cleaning the flue

A reduction in heat output is nearly always due to obstruction of the flue. Also, the presence of burnt gases with

odours can be a sign of an obstructed flue.

The flue of your stove must be cleaned at regular intervals. The amount of soot and the frequency of cleaning

will depend largely on the type of fuel and the type of use (low or high heat output).

To avoid unnecessary dust, carry out cleaning according to the following instructions:

- clean only when the stove is off;

- close all openings which are not to be cleaned;

- remove the flue pipe and clean outdoors;

- remove the deposits inside the stove with a wire brush;

- all the residuals removed from the grate or the ash pan must be taken away;

- in any case, detach the pipe from the flue.

When fitting the pipes, make sure not to damage the enamelled or painted parts and the seals.

Dispose of cleaning waste in accordance with the current local regulations.

4.4 Cleaning the cast iron hotplate

Before lighting the stove for the first time, make sure to carefully clean the hotplate with an absorbent cloth in

order to remove the protective grease.

For regular cleaning of the cast iron part of the hotplate, it is advisable to use slightly abrasive materials (e.g.

sandpaper or steel wool), rubbing in the direction of the surface finish.

At the end of the season it is advisable to apply a film of olive oil or neutral vaseline on the cast iron hotplate to

protect it.

4.5 Cladding maintenance

Clean the cladding only when the stove is cold .

The ceramics are handicraft production and therefore may have minor surface imperfections such as tiny spots

or slight colour differences.

It is advisable to use a soft dry cloth to clean the ceramic surfaces; the use of detergents could highlight any

imperfections.

5 – TROUBLESHOOTING

5.1 The stove does not work

- Make sure the connection and size of the flue are suitable for the stove's heating

power.

- Make sure the flue is constructed in conformity with the current regulations.

- Make sure the flue inspection doors or openings are closed and sealed.

- Make sure no other appliances are connected to the flue.

5.2 Difficult lighting

- Open the primary air control and the damper.

- Use wood with low moisture content.

- Make sure the room is well-ventilated, to ensure a sufficient amount of oxygen in the air.

- Make sure the flue is suitable for the stove's heating power.

5.3 Smoke leaks

- Check the flue draught.

- Make sure the flue pipe connection complies with the seal requirements.

- Make sure the ash does not obstruct the primary air grate.

- Make sure combustion residuals do not block the flue pipe.

- Make sure the primary air control is open.

5.4 The glass gets dirty quickly

- Make sure the fuel is of a recommend type.

- Make sure the wood is properly seasoned and dry.

- Too much fuel in the combustion chamber.

- Check the flue draught.

10 Emily

6– ENCLOSURES

6.1 Warranty certificate

For the warranty terms contact the importer or the authorised agent.

The product warranty is cancelled in case of any problem, breakage or accident due to non-compliance with the

instructions given in this manual.

The company reserves the right to make technical or aesthetic modifications to the products at any time without notice.

The drawings, measurements, diagrams and any other configurations are given only by way of example.

11 Emily

6.2 "CE" marking information

CE MARKING INFORMATION

Anselmo Cola

07

EN 13240 : 2001 + A2 : 2004

Apparecchio domestico a combustibile solido

Roomheater fired by solid fuels

Ref.

EMILY

Distanza di sicurezza da materiali infiammabili

Safety distance to adjacent combustible materials

:

200 mm min

Emissioni di CO al 13% O2 nei prodotti di combustione

Emission of CO to 13% O2 in combustion products

:

0,277 %

Pressione operativa massima

Maximum operating pressure

:

-

Temperatura gas di scarico

Flue gas temperature

:

292,3 °C

Potenza termica nominale

Nominal heat output

:

6,72 kW

Rendimento

Energy efficiency

:

76,35 %

Tipi di combustibile

Fuel types

:

Legna in tronchetti

Wood logs

Cola Emily Seite 7

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