Bedienungsanleitung Constructa CF630253 (Seite 52 von 60) (Deutsch, Englisch, Holländisch, Französisch)

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Tips and tricks

Roasting

: There is a risk of injury if you use roasting dishes that

are not heat-resistant!

Only use roasting dishes that are marked as being suitable for

use in the oven.

Do not use shelf height 2 when roasting with 3 Hot air. This will

adversely affect air circulation and your roasting results will not

be as good.

Open roasting

For open roasting, a roasting dish without a lid is used.

Add liquid to the roasting dish if required. During roasting, the

liquid in the roasting dish will evaporate. If necessary, carefully

add more hot liquid.

When you are roasting using % Top/bottom heat, turn the roast

approximately half to two thirds of the way through the roasting

time.

Roasting in the universal pan

You can purchase the universal pan as an accessory at

specialist retailers (see section: Accessories).

Juices escape from the roasting meat and are collected in the

universal pan. You can use these juices as the basis for a tasty

gravy.

You can also cook side dishes (e.g. vegetables) at the same

time as roasting meat in the universal pan.

For smaller joints, you can use a smaller roasting dish instead

of the universal pan. Place this directly on the wire rack.

Roasting with a lid

Roasting dishes with lids are used for this kind of roasting. This

method is particularly suitable for pot roasts.

Potato products, frozen

Chips 1 190 - 210 25 - 30 1 200 - 220

1 + 3 180 - 200 30 - 40 - -

Croquettes/Rösti 1 180 - 200 20 - 30 1 200 - 220

Baked goods

Bread rolls, frozen 1 180 - 200 10 - 20 1 180 - 200

Part-baked rolls, frozen 1 170 - 190 5 - 15 1 180 - 200

Part-baked rolls 1 180 - 200 5 - 15 1 200 - 220

The cake is too light in colour Check the shelf height and the recommended bakeware. Place the baking tin on the wire

rack and not on the baking tray. Increase the baking time or the temperature.

The cake is too dark Check the shelf height. Shorten the baking time or reduce the temperature.

The cake is unevenly browned in the

baking tin

Check the shelf height and the temperature. Do not place the baking tin directly in front

of the air outlets in the back wall of the cooking compartment. Check for the correct posi-

tion of the baking tin on the wire rack.

The cake is unevenly browned on the

baking tray

Check the shelf height and the temperature. When baking small items, make sure that

they are the same size and thickness.

The cake is too dry Shorten the baking time and increase the temperature slightly.

The cake is too moist in the centre Reduce the temperature. Note: Higher temperatures do not mean shorter baking times

(cooked on the outside, but not on the inside). Increase the baking time and allow the

cake dough to prove longer. Add less liquid to the mixture.

The cake collapses when you take it out

of the oven

Add less liquid to the mixture. Increase the baking time or reduce the temperature.

The specified baking time is not correct For small items, check the amount on the baking tray. The items must not be touching

each other.

Frozen products are not browned evenly

after baking

If frozen products are unevenly browned when prebaked, then uneven browning is to be

expected after baking.

Frozen products are not browned, not

crispy or the specified time is not cor-

rect

Remove ice from frozen products before baking them. Do not use heavily frosted frozen

products.

Hot air 3 Circotherm intensive 0

Meals Shelf posi-

tion

Tempera-

ture in °C

Baking time in

minutes

Shelf posi-

tion

Tempera-

ture in°C

* Preheat oven

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