Bedienungsanleitung Constructa CH110253 (Seite 44 von 52) (Deutsch, Englisch, Holländisch, Französisch)

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Tips and tricks

Roasting

: There is a risk of injury if you use roasting dishes that

are not heat-resistant!

Only use roasting dishes that are marked as being suitable for

use in the oven.

Open roasting

For open roasting, a roasting dish without a lid is used.

Add liquid to the roasting dish if required. During roasting, the

liquid in the roasting dish will evaporate. If necessary, carefully

add more hot liquid.

Turn the roast approximately half to two thirds of the way

through the roasting time.

Roasting in the universal pan

You can purchase the universal pan as an accessory at

specialist retailers (see section: Accessories).

Juices escape from the roasting meat and are collected in the

universal pan. You can use these juices as the basis for a tasty

gravy.

You can also cook side dishes (e.g. vegetables) at the same

time as roasting meat in the universal pan.

For smaller joints, you can use a smaller roasting dish instead

of the universal pan. Place this directly on the wire rack.

Roasting with a lid

Roasting dishes with lids are used for this kind of roasting. This

method is particularly suitable for pot roasts.

Roasting table

The roasting time and temperature depend on the size, height,

type and quality of the item.

As a general rule: the larger the item, the lower the temperature

and the longer the roasting time.

The information in the table is a guideline, and relates to items

cooked without a lid. The values may vary depending on the

type and quantity of the meat/fish and on the roasting dish.

You should set the lower of the specified temperatures the first

time. This will generally allow more even browning.

At the end of the roasting time, switch the oven off and leave

the roast to rest for approximately 10 minutes in the cooking

compartment with the door closed. The recommended rest time

is not included in the given roasting times.

The information in the table is for food placed in a cold oven

and for meat/fish taken directly from the refrigerator.

The cake is too light in colour Check the shelf position and the recommended bakeware. Place the baking tin on the

wire rack and not on the baking tray. Increase the baking time or the temperature.

The cake is too dark Check the shelf position. Shorten the baking time or reduce the temperature.

The cake is unevenly browned in the

baking tin

Check the shelf position and the temperature. Check that the baking tin is in the correct

position on the wire rack.

The cake on the baking tray is unevenly

browned

Check the shelf position and the temperature. When baking small items, make sure that

they are the same size and thickness.

The cake is too dry Shorten the baking time and increase the temperature slightly.

The cake is too moist in the centre Reduce the temperature. Note: Higher temperatures do not mean shorter baking times

(cooked on the outside, but not on the inside). Increase the baking time and allow the

cake mixture to rise for longer. Add less liquid to the mixture.

The cake collapses when you take it out

of the oven

Add less liquid to the mixture. Increase the baking time or reduce the temperature.

The specified baking time is not correct For small baked items, check the amount on the baking tray. Small baked items must not

be touching each other.

Frozen products are not browned evenly

after baking

If frozen products are unevenly browned when prebaked, then uneven browning is to be

expected after baking.

Frozen products are not browned, not

crispy or the specified times are not cor-

rect

Remove ice from frozen products before baking them. Do not use heavily frosted frozen

products.

% Top/bottom heating

Item for roasting Shelf position Temperature in °C Roasting time in min-

utes

Meat loaf (made from 500 g meat) 2 200 - 210 60 - 70

Fish, whole (300 g) 2 180 - 200 20 - 30

Fish, whole (700 g) 2 180 - 200 30 - 40

* Roast pot roasts in ovenware with a lid

** Use shelf position 1 for tall items

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