Bedienungsanleitung Constructa CH110253 (Seite 42 von 52) (Deutsch, Englisch, Holländisch, Französisch)

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Saving energy

If you wish to switch off the appliance before the end of the

cooking time to save energy:

1.Turn the operating mode and temperature selector back to

the minimum temperature before the end of the cooking time.

2.Turn the operating mode and temperature selector to the Ú

position as soon as you remove the food from the appliance.

Switching the hob on and off

Your hob comes with its own instructions for use. This contains

important safety information, detailed set-up instructions and a

lot of information on care and cleaning.

Baking

Baking accessories

Baking tins

Use dark metal baking tins. Tinplate and glass dishes increase

the baking time required and the cake will not brown evenly. If

you want to bake with tinplate baking tins, use shelf position 1.

Always place a loaf tin diagonally and a round baking tin in the

centre of the wire rack.

Baking trays

We recommend that you only use original baking trays, as

these have been optimally designed for the cooking

compartment and the operating modes.

Always carefully push the baking trays in as far as they will go.

Make sure that the sloping edge of the baking tray is facing the

appliance door.

Baking table for basic doughs/cake mixtures

The information in the table is a guideline and applies to both

aluminium baking trays and dark-coloured baking tins. The

values may vary depending on the type and amount of dough/

mixture and on the baking tin.

The values for bread dough apply to both dough placed on a

tray and dough placed in a loaf tin.

We recommend that you set the lower of the specified

temperatures the first time. This will generally allow more even

browning.

If you are baking with your own recipe, use similar recipes in

the table as a guide.

Observe the notes in the table about preheating.

% Top/bottom heating

Basic dough Shelf position Temperature in °C Baking time in minutes

Sponge mixture

Tray bakes with topping 1 180 - 190 30 - 40

Springform cake tin/loaf tin 2 160 - 170 60 - 70

Shortcrust pastry

Tray bake with dry topping, e.g. crumble 1 190 - 200 45 - 55

Tray bake with moist topping, e.g. egg custard 1 180 - 190 75 - 90

Springform cake tin, e.g. sponge base cheesecake 2 160 - 180 50 - 90

Flan-base cake tin 2 170 - 180* 25 - 35

Sponge mixture

Swiss roll 1 200 - 210* 10 - 15

Sponge (6 eggs) 2 160 - 170 30 - 45

Sponge (3 eggs) 2 160  170* 20 - 30

Yeast dough

Tray bake with dry topping, e.g. crumble 1 180 - 200 45 - 55

Savarin/plaited loaf (500 g) 1 180 - 190 35 - 45

Springform cake tin 2 160 - 170 30 - 40

Ring cake tin 2 170 - 180 35 - 45

* Preheat oven

Top/bottom heating %

Small baked items Shelf position Temperature in °C Baking time in minutes

Yeast dough 2 180 - 190 15  25

Meringue mixture 2 80 180  200

Puff pastry/choux pastry 1 200  220* 25 - 35

* Preheat oven

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