Bedienungsanleitung Constructa CN462253 (Seite 45 von 100) (Deutsch, Englisch, Holländisch, Französisch)

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Cakes and pastries

About the tables

Notes

■ The times given apply to food placed in a cold oven.

■ The temperature and baking time depend on the consistency

and amount of the mixture. This is why temperature ranges

are given in the tables. Begin with the lower temperature and,

if necessary, use a higher setting the next time, since a lower

temperature results in more even browning.

■ Additional information can be found in the Baking tips section

following the tables.

■ Always place the cake tin in the centre of the lower wire rack.

Baking tins

Note: It is best to use dark-coloured metal baking tins.

When the time has elapsed, the food is overheated at the

edge but not done in the middle.

Stir it during the cooking time and next time, select a lower micro-

wave power setting and a longer cooking time.

After defrosting, the poultry or meat is defrosted on the out-

side but not defrosted in the middle.

Next time, select a lower microwave power setting. If you are

defrosting a large quantity, turn it several times.

Baking in tins Accessories Type of heating Temperature °C Microwave

power in watts

Cooking time

in minutes

Sponge cake, simple Ring tin/cake tin 3 170-180 90 40-50

Sponge cake,

delicate (e.g. sandcake)*

Ring tin/cake tin 3 150-170 - 70-90

Sponge flan base Flan-base cake tin 3 160-180 - 30-40

Delicate fruit flan, sponge Springform/ring tin 3 170-180 90 35-45

Sponge base, 2 eggs Flan-base cake tin 3 160-170 - 20-25

Sponge flan, 6 eggs Dark springform cake tin 3 170-180 - 35-45

Shortcrust pastry base with

crust

Dark springform cake tin 3 170-190 - 30-40

Fruit tart/cheesecake with pas-

try base*

Dark springform cake tin 3 170-190 180 35-45

Swiss flan** Dark springform cake tin 0 190-200 - 45-55

Ring cake Ring cake tin 3 170-180 40-50

Pizza, thin base, light topping** Round pizza tray 0 220-230 - 15-25

Savoury cakes** Dark springform cake tin 0 200-220 - 50-60

Nut cake Dark springform cake tin 3 170-180 90 35-45

Yeast dough with dry topping Round pizza tray 3 160-180 - 50-60

Yeast dough with moist topping Round pizza tray 3 170-190 - 55-65

Plaited loaf with 500 g flour Round pizza tray 3 170-190 - 35-45

Stollen with 500 g flour Round pizza tray 3 160-180 - 60-70

Strudel, sweet Round pizza tray 3 190-210 180 35-45

* Allow cake to cool in the oven for approx. 20 minutes.

** Place on the universal pan

Small baked items Accessories Type of heating Temperature in°C Cooking time in

minutes

Biscuits Round pizza tray 3 150-170 25-35

Macaroons Round pizza tray 3 110-130 35-45

Meringue Round pizza tray 3 100 80-100

Muffins Muffin tray on wire rack 3 160-180 35-40

Choux pastry Round pizza tray 3 200-220 35-45

Puff pastry Round pizza tray 3 190-200 35-45

Leavened cake Round pizza tray 3 200-220 25-35

Bread and bread rolls Accessories Type of

heating

Temperature in°C Cooking time in min-

utes

Sourdough bread with 1.2 kg flour Round pizza tray 3 210-230 50-60

Flatbread* Round pizza tray 3 220-230 25-35

Bread rolls Round pizza tray 3

210-230 25-35

Rolls made with sweet yeast dough Round pizza tray 3 200-220 15-25

* Place the tin directly on the turntable.

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