Bedienungsanleitung Constructa CN462253 (Seite 46 von 100) (Deutsch, Englisch, Holländisch, Französisch)

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Baking tips

Roasting and grilling

About the tables

The temperature and roasting time depend on the type and

amount of food being cooked. This is why temperature ranges

are given in the tables. Begin with the lower temperature and, if

necessary, use a higher setting the next time,

For more information, see the section entitled Tips for grilling

and roasting which follows the tables.

Ovenware

You may use any heatresistant ovenware which is suitable for

use in a microwave. Metal roasting dishes are not suitable for

roasting with microwaves.

The ovenware can become very hot. Use oven gloves to take

the ovenware out of the oven.

Place hot glass ovenware on a dry kitchen towel after they have

been removed from the oven. The glass could crack if placed

on a cold or wet surface.

Tips for roasting

Notes

■ Use a deep roasting dish for roasting meat and poultry.

■ Check that your ovenware fits in the cooking compartment. It

should not be too big.

■ Meat:

Cover approx. two thirds of the ovenware base with liquid.

Add slightly more liquid for pot roasts. Turn pieces of meat

halfway through the cooking time. When the roast is ready,

turn off the oven and allow it to rest for an additional

10 minutes. This allows better distribution of the meat juices.

■ Poultry:

Turn the pieces of meat after Z of the cooking time has

elapsed.

You want to bake according to your own

recipe.

Use similar items in the baking tables as a guide.

Use baking tins made of silicone, glass,

plastic or ceramic materials.

The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be

less brown. When using the microwave, the cooking time will be shorter than the time

shown in the table.

How to establish whether sponge cake is

baked through.

Approximately 10 minutes before the end of the baking time specified in the recipe,

poke the cake with a cocktail stick at its highest point. If the cocktail stick comes out

clean, the cake is ready.

The cake collapses. Use less liquid next time or set the oven temperature 10 degrees lower and extend

the baking time. Observe the specified mixing times in the recipe.

The cake has risen in the middle but is

lower around the edge.

Only grease the base of the springform cake tin. After baking, loosen the cake care-

fully with a knife.

The cake is too dark. Select a lower temperature and bake the cake for a little longer.

The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then drizzle fruit

juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees

higher and reduce the baking time.

The bread or cake (e.g. cheesecake) looks

good, but is soggy on the inside (sticky,

streaked with water).

Use slightly less fluid next time and bake for slightly longer at a lower temperature.

When baking cakes with a moist topping, bake the base first, cover with almonds or

bread crumbs and then add the topping. Please follow the recipe and follow the bak-

ing times.

The cake cannot be turned out of the dish

when it is turned upside down.

After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier

to turn out of the tin. If it still sticks, carefully loosen the cake around the edges using

a knife. Turn the cake tin upside down again and cover it several times with a cold,

wet cloth. Next time, grease the tin well and sprinkle some bread crumbs into it.

You have measured the temperature of the

oven using your own meat thermometer

and found there is a discrepancy.

The oven temperature is measured by the manufacturer after a specified period of

time using a test rack in the centre of the cooking compartment. Ovenware and

accessories affect the temperature measurement, so there will always be some dis-

crepancy when you measure the temperature yourself.

Sparks are generated between the tin and

the wire rack.

Check that the tin is clean on the outside. Change the position of the tin in the cook-

ing compartment. If this does not help, continue baking but without the microwave.

The baking time will then be longer.

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