Bedienungsanleitung Cooks Essentials 99722 (Seite 11 von 16) (Englisch)

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Sour cream, for garnish

Fresh cilantro, finely minced for garnish

Press the

Brown button. Press the Start/Off button. Add oil and sausage to the cooking

pot. Brown the sausage well on all sides, set aside. Add the ground turkey, and stir to

break up clumps until it is no longer pink. Add the onions and cumin and stir until well

blended. Add the white wine and the broth and deglaze the bottom of the pan with a

wooden spoon to pick up the browned bits of meat from the bottom of the pan. Stir in the

browned sausage, beans, enchilada sauce, chili powder, cinnamon, and bell peppers.

Press the

Start/Off button. Pour the chopped tomatoes and garlic on top and do not stir.

Lock the lid in place, set the cooker on

Low (2.5 psi) for 15 minutes (go to pages 6-7 for

instructions). Quick-release the pressure. Take the lid off. Press Brown button. Press

Start/Off button. Stir in the polenta, tomatoes and garlic. Cook until the mixture

thickens, a couple of minutes and season to taste. Garnish with sour cream and cilantro.

Barbecue Ribs

Serves: 6

3 pounds pork baby back ribs or country style ribs

1 16-ounce bottle barbecue sauce, your favorite

/4 cup water, to thin the barbecue sauce a bit

Cut the ribs in sections to fit the cooker and positions standing on edge. Add the

barbecue sauce and

/4 cup of water

. Lock the lid in place and set the cooker on

High

(15 psi) for 20 minutes (go to pages 6-7 for instructions). Let the pressure release naturally,

open the cooker and check for tenderness.

I like my barbecue ribs just a touch chewy, but I know everyone has a different degree

of doneness or falling-of

f-the-boneness. You may want to pressure cook your ribs up to

15 minutes more if you really want them to fall right off the bone. Find the right degree

of doneness for you, and cook them for that time in the future.

Pulled Pork

This recipe emphasizes the flavor of the pork without making a sauce. This recipe calls

for only chicken stock for cooking. If you like a less neutral tasting pulled pork, add

onions, garlic and your favorite spices to the chicken stock, or adapt your favorite slow

cooking r

ecipe by cutting the cooking to one-thir

Serves: 12

1 4 to 5 pound pork shoulder or butt 1 14

⁄2 ounce can chicken broth

For the barbecue, if desired select your favorite prepared or home made barbecue sauce

2. Press the “Delay Time”. The delay time will illuminate on the display.

3. Press the “+” or “-” buttons to set the desired delayed time.

4. Press the “Start/Stop” button. The appliance will begin cooking after

the set time has elapsed.

NOTE: Do not use the delayed time function when cooking foods that might

spoil if left out at room temperature.

Cleaning/Maintenance

Do not wash any parts of the pressure cooker in the dishwasher. Always

wash the pressure cooker thoroughly after every use, or if it has not been

used for an extended period of time.

1. Unplug and let the unit cool before cleaning.

2. Wash the removable cooking pot with warm soapy water. Rinse and

dry thoroughly.

3. Wipe the outer housing with a clean damp cloth. Do not submerge in

water.

4. Turn the lid upside down, grasp the rubber gasket on either side and

pull up. Clean the rubber gasket in warm soapy water. Rinse and dry

thoroughly. Replace the gasket by pushing it down inside the edge of

the lid. Make sure the rim of the gasket is wedged in the groove around

the edge of the lid. Note: If the gasket is not positioned properly, the

unit will not work.

NOTE: The rubber gasket must always be properly positioned on the

underside of the lid. Check periodically to make sure that it is clean,

flexible, and not cracked or torn. (See pg. 6 “Before First Use”, #3.)

5. If the rubber gasket is damaged, do not use the appliance and contact

the Customer Service department at 1-800-336-4822.

6. In order to maintain good performance of your pressure cooker, the

bottom of the removable cooking pot, in the area of the sensor pad,

must be cleaned after each use. Wipe with a soft damp cloth and be

sure to dry thoroughly.

Never use abrasive cleaners or scouring pads to clean any of the parts.

NOTE: Store the pressure cooker with the lid resting upside down on the

removable cooking pot. This will protect the valves, knobs and pressure

egulator on the top of the lid. If the pressure cooker is stored with the lid

sealed, stale odors may form inside.

CLEANING

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