102
Index
A
Adapting Recipes.............................................................................. 51
Apples, poached and stewed.............................................................46
Apple Pie ...........................................................................................85
Arching.................................................................................................7
Auto Weight Cooking....................................................................34-36
Auto Defrosting.............................................................................16-17
B
Babies Bottles, reheating.........................................................7, 37, 38
Bacon
rashers............................................................................................43
steaks..............................................................................................43
Baked Apples.....................................................................................90
Baking Guidelines..............................................................................92
Beans, cooking chart .........................................................................43
Beef
guidelines....................................................................................... 60
cooking charts................................................................................ 43
Belgian Beef Casserole ................................................................. 64
Hungarian Goulash.........................................................................65
Lasagne..........................................................................................63
Savoury Mince................................................................................63
Shepherds Pie ................................................................................63
Steak and Kidney Pudding .............................................................64
Tacos ..............................................................................................64
Beefburgers, cooking chart........................................................43-44
Boil in the bag fish ............................................................................ 46
Bread
reheating charts..............................................................................38
cooking charts.................................................................................43
recipes ............................................................................................99
C
Cakes
American Cookies...........................................................................96
Banana Cake..................................................................................94
Boston Brownies.............................................................................96
Carrot Cake ....................................................................................94
Celebration Cake............................................................................92
Coffee Walnut Cake........................................................................95
Dundee Cake..................................................................................95
Fruit Scones....................................................................................96
Fruity Cream Cheesecake..............................................................93
Gingerbread....................................................................................93
Lemon and Raisin Flapjacks...........................................................95
Orange Syrup Cake........................................................................93
Spicy Apple Cake............................................................................94
Victoria Sandwich ...........................................................................92
Cheese and Egg Dishes
Baked Souffle .................................................................................73
Cheese, Onion and Olive Scones ..................................................74
Cheese and Salami Pie ..................................................................74
Croque Monsieur ............................................................................73
Ham and Cheese Croissants..........................................................72
Macaroni Cheese............................................................................74
Muffin Pizzas ..................................................................................72
Potato Based Pizza ........................................................................72
Quiche Lorraine ..............................................................................73
Chicken
guidelines........................................................................................60
cooking charts.................................................................................44
Cheesy Aubergine Chicken ............................................................62
Chicken Satay.................................................................................61
Coq au vin.......................................................................................61
Creamy Chicken Gratin ..................................................................61
Crispy Chicken with Hot Salsa........................................................62
Lemon and Ginger Poussin with Onions ........................................62
Christmas Pudding ............................................................................91
reheating.....................................................................................6, 39
Cleaning your microwave ..............................................................4, 10
Cling Film.......................................................................................9, 12
Combination Cooking ...................................................................27-33
Containers to use..........................................................................11-12
Control Panel.....................................................................................13
Convection Cooking .....................................................................23-24
Cooking Charts.............................................................................43-50
Custard ..............................................................................................82
D
Defrosting
guidelines....................................................................................... 18
charts............................................................................................. 19
E
Eggs poached/scrambled.............................................................44-45
