104
Casserole Pork with Herby Dumplings............................................67
Glazed Gammon .............................................................................66
Harvest Pork Casserole...................................................................68
Hawaiian Ribs..................................................................................67
Pork and Potato Bake......................................................................68
Porridge .............................................................................................48
Preserves
Lemon Curd....................................................................................97
Orange Marmalade .........................................................................97
Piccalili ............................................................................................98
Plum Jam ........................................................................................98
Soft Fruit Jam..................................................................................97
Tomato Chutney..............................................................................98
Puddings and Desserts
Baked Apples..................................................................................90
Baked Lemon Cheesecake.............................................................89
Bread and Butter Pudding ..............................................................90
Christmas Pudding .........................................................................91
Chocolate Saucy Pudding ..............................................................90
Creme Caramel ..............................................................................89
Creamy Rice Pudding.....................................................................88
Fruit Crumble..................................................................................91
Italian Banana and Toffee Pudding.................................................91
Pineapple Upside Down Pudding ...................................................88
Plum and Oat Layer....................................................................... 89
Steamed Suet Sponge Pudding .....................................................88
R
Reheating guidelines .........................................................................37
Reheating Charts..........................................................................38-42
Rice, cooking .....................................................................................48
Roast Potatoes ..................................................................................77
S
Sauces
guidelines........................................................................................82
Creamy Orange Sauce ...................................................................83
Custard ...........................................................................................82
Gravy ..............................................................................................83
Hollandaise Sauce..........................................................................82
Mars Bar Sauce ..............................................................................83
Tomato Sauce.................................................................................83
White Pouring Sauce ......................................................................82
Sausages
Cooking...........................................................................................49
Cumberland Sausage Curry ...........................................................68
Toad in the Hole..............................................................................67
Shielding........................................................................................... 18
Soups and Starters
Baked Stuffed Tomatoes.................................................................54
Carrot and Celery Soup ..................................................................52
Cheesy Chicken and Bacon Rolls...................................................54
Cream of Mushroom Soup............................................................. 52
Goats Cheese and Basil Ciabatta...................................................53
Mushroom Paté...............................................................................53
Pizza Pies .......................................................................................52
Pork and Chicken Terrine................................................................53
Smoked Haddock Samosas............................................................54
Standing Times................................................................................... 9
Sunday Lunch..................................................................................100
T
Technical Specification ................................................................... 101
Turkey
cooking charts ................................................................................49
V
Vegetables
guidelines........................................................................................75
cooking charts ...........................................................................49-50
Cauliflower Cheese ........................................................................81
Goats Cheese Tart with Roasted Vegetables .................................79
Gratin Dauphinoise.........................................................................78
Leek and Potato Gratin...................................................................76
Mushroom Stroganoff.....................................................................79
Nutty Potato Crumble .....................................................................80
Potato and Rosemary Cake ...........................................................76
Ratatouille.......................................................................................80
Red Peppers Stuffed with Bacon and
Goat’s Cheese................................................................................81
Roast Potatoes...............................................................................77
Roast Vegetable Moussaka............................................................78
Roast Vegetable Parcels ................................................................77
Spicy Potatoes................................................................................79
Summer Vegetable Flan.................................................................78
Vegetarian Chilli..............................................................................80
Vegetable Curry..............................................................................81
Vegetable Lasagne.........................................................................76
Veggie Burgers...............................................................................77
Victoria Sandwich...........................................................................92
W
White Sauce ..................................................................................... 82
Y
Yorkshire Puddings..........................................................................100
