Bedienungsanleitung Crock Pot CR024 (Seite 7 von 140) (Alle Sprachen)

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3. Press the slow cook function button ( ). The display will stop flashing and show LO and 6:00. These are the

default slow cooking and time settings. To change the cooking setting use the increase/decrease temperature buttons (

) to select either Low, High or Warm.

NOTE: The Warm setting is ONLY for keeping food warm that has already been cooked. DO NOT try to cook on the

Warm setting. We do not recommend using the Warm setting for more than 4 hours.

4. Next, set the required cooking time. The default cooking time is 6 hours but you can change it in 30 minute increments

by using the increase/decrease timer buttons ( ).

5. Press the start/stop button ( ) to begin cooking. The button will light up green and your multi-cooker will start to heat

up. The timer will count down in 1 minute increments.

6. When cooking has finished your multi-cooker will beep three times and then automatically switch to the keep warm

mode. Your multi-cooker will remain in keep warm mode until you press the stop/start button, standby button or

disconnect the unit from the mains supply.

7. You can cancel the slow cooking function at any time by pressing the start/stop button.

ROASTING FUNCTION

1. Place the cooking bowl into the heating base, then place the rack into the cooking bowl. The rack can be used in the

high position or the low position depending on what you are roasting. You can also use aluminium foil when roasting.

Fit the lid.

HIGH

LOW

2. Press the standby button ( ) Your multi-cooker will beep and the red standby button light will come on. The display

will flash.

3. Press the roast function button ( ). The display will stop flashing and show 150ºC and 02:00. These are the default

roasting temperature and time settings. To change the temperature setting use the increase/decrease temperature

buttons ( ) to select a temperature between 65ºC and 230ºC. To change the cooking time, use the increase/decrease

timer buttons ( ) as required.

4. Press the start/stop button ( ). The button will light up green and the display will show “PreHeating”.

5. Your multi-cooker will start to heat up. Once the selected temperature has been reached, your multi-cooker will beep.

6. The timer will start to count down as soon as the unit has pre heated to the selected temperature so add the food as

soon as possible. The cooking bowl and other parts of your multi-cooker will be HOT!

7. When the timer has counted down to zero and cooking has finished your multi-cooker will beep three times and the

green start/stop switch light will go out and the display will flash.

8. You can switch off the roasting function at any time by pressing the start/stop button.

Tips

If a browner skin is required when you are roasting poultry, place the poultry with the breast side down for the first 30

minutes of cooking. Then, turn it the right way up for the rest of the cooking time.

For a superb roast, brown the meat first using the sauté function before wrapping it in kitchen foil. Carefully wipe the

cooking bowl clean with kitchen paper before placing the meat onto the rack. This will stop any roasting juices from

escaping out of the steam vent in the lid.

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Crock Pot CR024 Seite 7

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