Bedienungsanleitung Crock Pot CR024 (Seite 8 von 140) (Alle Sprachen)

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BAKING FUNCTION

1. Place the cooking bowl into the heating base, then place the rack into the cooking bowl if you are using it. Fit the lid.

2. Press the standby button ( ) Your multi-cooker will beep and the red standby button light will come on. The display

will flash.

3. Press the bake function button ( ). The display will stop flashing and show 175ºC and 01:00. These are the default

baking temperature and time settings. To change the temperature setting use the increase/decrease temperature

buttons ( ) to select a temperature between 65ºC and 230ºC. You must now enter a cooking time. Use the increase/

decrease timer buttons ( ) to enter the time in 5 minute increments.

4. Press the start/stop button ( ). The button will light up green and the display will show “PreHeating”.

5. Your multi-cooker will start to heat up. Once the selected temperature has been reached, your multi-cooker will beep.

6. Cooking will start when the unit has pre heated to the selected temperature so add the food as soon as possible. The

cooking bowl and other parts of your multi-cooker will be HOT!

7. When the timer has counted down to zero and cooking has finished your multi-cooker will beep three times and the

green start/stop switch light will go out and the display will flash.

8. You can switch off the baking function at any time by pressing the start/stop button.

Tips

Certain ingredients can be cooked directly in the cooking bowl. However, cakes and other recipes with a high fat/sugar

content should be cooked in suitable bakeware placed on the 2-way rack. When baking directly in the cooking bowl, line it

with baking paper to prevent ingredients sticking.

STEAMING FUNCTION

Steaming food is healthy. It doesn’t require any fat and less of the nutrients and vitamins in the food are lost. When

steaming, the food is placed on the 2-way rack so it is kept clear of the water then water is added to the cooking bowl. The

amount of water you can add to the bowl is dependant on the rack position.

1. Place the cooking bowl into the heating base, then place the rack into the cooking bowl in the high or low position as

required. With the rack in the low position, add 180ml of cold water. This will give about 5 minutes of steaming—perfect

for leafy vegetables and asparagus. With the rack in the high position, add 1.2 litres of cold water. This will provide

steam for about 45 minutes.

2. Press the standby button ( ) Your multi-cooker will beep and the red standby button light will come on. The display

will flash.

3. Press the steam function button ( ). The display will stop flashing and show HI. Program the cooking time using the

increase/decrease timer buttons ( ) as required. You don’t need to set the timer

4. Press the start/stop button ( ). The button will light up green and the display will show “PreHeating”.

5. Your multi-cooker will start to heat up. Once it has heated up sufficiently to produce steam, your multi-cooker will beep.

6. The timer will start to count down as soon as the unit has pre heated so add the food as soon as possible. The

cooking bowl and other parts of your multi-cooker will be HOT!

7. When the timer has counted down to zero and cooking has finished your multi-cooker will beep three times and the

green start/stop switch light will go out and the display will flash.

8. You can switch off the steaming function at any time by pressing the start/stop button.

Food Rack Position Approx. Time Notes

Asparagus spears Low 4-5 minutes Cut off woody ends

Spinach Low 3-4 minutes Whole, cleaned

Carrots High 7-10 minutes Peel and cut into 5mm slices

New potatoes High 15-20 minutes Scrub and leave whole

Cabbage High 10-15 minutes Cut into quarters, remove core

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Crock Pot CR024 Seite 8

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