Bedienungsanleitung Crock-Pot SCCPRC507B (Seite 5 von 12) (Englisch)

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HOW TO USE YOUR SLOW COOKER

1. Place the stoneware into the heating base, add your ingredients into the stoneware and cover

with the lid. Plug in your Crock-Pot® slow cooker.

2. Select the temperature setting using the temperature select button G. The high temperature light

() or low temperature light ( ) will come on.

NOTE: The KEEP WARM setting ( ) is ONLY for keeping food that has already been cooked

warm. DO NOT cook on the WARM setting. We do not recommend using the WARM setting for

more than 4 hours.

3. Press the timer up/down buttons H to select a cooking time. The time can be set in increments

of 30 minutes up to 20 hours. Select the time based on the length of time indicated in the recipe.

The time will begin to count down in one minute increments.

4. When cooking has finished, your slow cooker will automatically switch to the KEEP WARM

setting and the keep warm light ( ) will come on.

5. To stop cooking, press the standby button I. Follow steps 2 and 3 above to return to cooking.

To turn your slow cooker OFF, unplug it from the supply socket.

USAGE NOTES:

• If the mains power has been interrupted (power cut), the display and lights will flash when the

power is restored. All the slow cooker settings will have been lost. As a result, the food may be

unsafe to eat. If you are unaware of how long the power was off, we suggest you discard the food

inside.

• If desired, you can manually switch to the KEEP WARM setting when your recipe has finished

cooking.

• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full and conform to the

recommended cooking times.

• Do not overfill the stoneware. To prevent spillover, do not fill the stoneware higher than ¾ full.

• Always cook with the lid on for the recommended time. Do not remove the lid during the first two

hours of cooking to allow the heat to build up efficiently.

• Always wear oven gloves when handling the lid or stoneware.

• Unplug when cooking has finished and before cleaning.

• The removable stoneware is ovenproof. Do not use removable stoneware on a gas burner,

electric hob or under a grill.

HOW TO CLEAN YOUR SLOW COOKER

• ALWAYS unplug your slow cooker from the electrical outlet and allow it to cool before cleaning.

• The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use

abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually

remove residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

• As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes.

Do not wash the stoneware or lid with cold water when they are hot.

• The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe

dry. Do not use abrasive cleaners.

CAUTION: Never immerse the heating base in water or any other liquid.

• No other servicing should be performed.

NOTE: After cleaning by hand allow the stoneware to air dry before storing.

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