Longer “SOAK” Time: rice becomes soft and glutinous (selectable in 4 steps)
Longer “HEAT” Time: rice becomes tasty (selectable in 4 steps) melanizing will occur
Above 2 functions can be selected both or individually.
Cuckoo’s patented technology based on variable circuit design. User can select the degree of “softness”and
“glutinosity & tastiness” to meet a user’s specific taste.
In the cooking time selecting menu, press button. “SOAK” will be activated, as shown in the figure below
MY MODE” function applies to “Glutinous, Mixed, GABA, or Dried” menu.
Unless one of “Glutions, Mixed, GABA, or Dried” menu is selected, button cannot be entered.
MY MODE step Indication
Example : set-up “SOAK” and “HEAT” Time will be displayed as follows during the waiting mode.
Set-up time is stored until the next reset. No need to set-up at every cooking.
During Cooking, Warming and preset time cooking modes, SOAK and HEAT Time cannot be readjusted.
Press button to set
Soaking Time step.
- CHOICE” indicator will be lit up
-
SEAK” indicator will be lit down
7seconds, set-up time will be
entered with a buzzer sound.
(Pressing any buttons except
,
or button will
also
enter the set time)
Press button to set
Heating Time step
-
CHOICE indicator will be
lit up
-
HEAT indicator will be
lit down
Pressing button will alternate
“SOAK” Time Control Mode and
“HEAT” Time Control Mode.
SOAK : 1st step (default: 0 min.)
HEAT: 1st step (default: 0 min.)
CHOICE , SOAK , HEAT
indicators are turned off
SOAK: 3rd step
HEAT: 1st step (default: 0 min.)
CHOICE , SOAK indicators are on
-
HEAT indicator is off
SOAK: 1st step (default: 0 min)
HEAT: 3rd step
CHOICE , HEAT indicators are on
SOAK indicator is off
HEAT
SOAK
“MY MODE” setting screen
Setting completed screen after
“SOAK” Time Control Mode
“HEAT” Time Control Mode
MY MODE’ function may influence scorching or cooking quality. Ensure that cooking time is not changed, by children.
Default settings are “SOAK” Time 0 min., “HEAT” Time 0 min.
“MY MODE” function may elongate cooking time according to set-up time.
Scorching of rice may occur by longer “HEAT” Time.
