Bedienungsanleitung Cuisinart CBT 500 E (Seite 10 von 41) (Englisch)

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Makes four 8-oz. servings

2 cups lowfat milk

2 bananas, cut into 1" pieces

2 cups lowfat chocolate frozen yogurt

2 tablespoons chocolate syrup

Place all ingredients in blender jar in order listed; cover blender jar. Set on High and

blend until smooth, creamy and thickened, about 40 to 50 seconds. Serve immedi-

ately in tall glasses with straws.

Nutritional information per serving:

Calories 257 (18% from fat) • carb. 46g • pro. 8g • fat 5g

• sat. fat 3g • chol. 19mg • sod. 95mg • calc. 216mg • fiber 2g

MOCHA FRAPPÉ

Why go out for special coffee drinks when you can prepare them easily

at home in your Cuisinart

Blender?

Makes two 8-oz. servings

8 ounces espresso or double strength coffee, chilled*

¼ cup chocolate sauce

2 tablespoons flavored syrup – vanilla, hazelnut, almond,

raspberry, etc.

15 ice cubes

Place all ingredients in blender jar in order listed. Cover blender jar. Set on High and

blend until smooth and slushy, about 30 to 40 seconds. Serve immediately in tall

glasses. Garnish with a dollop of whipped cream if desired.

Nutritional information per serving:

Calories 138 (0% from fat) • carb. 33g • pro. 1g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 37mg • calc. 6mg • fiber 0g

For a creamy frappé, add 2 tablespoons half-and-half before blending.

*May be prepared from instant espresso powder.

FROZEN MANGO MARGARITAS

You can make margaritas and other frozen drinks with ease with your Cuisinart

Blender – try this refreshing Mango Margarita, or use your own special recipe.

Makes six 8-oz. servings

2 cups mango cubes (fresh or frozen, partially thawed)

½ cup tequila

¹⁄

cup Triple Sec or Cointreau

¹⁄

cup fresh lime juice

4 tablespoons superfine sugar

2 cups ice cubes

Place all ingredients in blender jar in order listed. Place cover on blender jar. Blend

on High for 30 to 40 seconds until the mixture is smooth and slushy in texture. Turn

blender off. Serve immediately.

Nutritional information per serving:

Calories 158 (1% from fat) • carb. 23g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 5mg • calc. 9mg • fiber 1g

For an alcohol-free Margarita, substitute 8 ounces fruit juice, such

as apricot nectar or cranberry juice, for the tequila and Triple Sec.

FROZEN COSMOPOLITAN

Can you improve on a new classic? Of course! Try our Frozen Cosmopolitan.

Makes eight 6-oz. servings

2 cups cranberry juice

10 ounces chilled vodka (may use citrus flavored)

2 ounces lime juice

2 ounces Triple Sec or Cointreau

lime twists for garnish

Pour the cranberry juice into ice cube trays and freeze until solid. Place the vodka,

lime juice, Triple Sec and frozen cranberry cubes in the blender jar in order given.

Set on High and blend for 25 to 30 seconds until completely slushy. Serve immedi-

ately in chilled martini or other stemmed glasses, garnished with a twist of lime.

Nutritional information per serving:

Calories 142 (1% from fat) • carb. 12g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 2mg • calc. 3mg • fiber 0g

FROZEN DAIQUIRI

A classic frozen cocktail.

Makes four 6-oz. servings

6 ounces frozen limeade

5 ounces light rum

3 cups ice cubes

Place ingredients in blender jar in order listed. Cover blender jar. Set on High. Turn

on blender jar and process until smooth and slushy, about 30 to 40 seconds. Turn

blender off. Serve immediately.

Nutritional analysis per serving:

Calories 92 (0% from fat) • carb. 14g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 2 mg • calc. 2mg • fiber 0g

For Frozen Fruit Daiquiris, add 2 to 3 cups fruit (strawberries, peaches,

melon, etc.) cut into 1" pieces. For a more pronounced fruit flavor, freeze

additional fruit in cubes and use in place of ice cubes.

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