Bedienungsanleitung Cuisinart CMW-200 (Seite 9 von 20) (Englisch)

498301

Zoom out

Zoom in

Vorherige Seite

1/20

Nächste Seite

MATERIALS YOU CAN USE

IN MICROWAVE

Arcing is sparks or electric flashes that

crackle or pop. Arcing can produce heat

that is quite intense and can damage the

interior of the microwave or containers

being used in the microwave. It can also

cause fire.

Arcing occurs when metal containers

are used in the microwave and can also

occur with the use of metal skewers, metal

clamps, or twist ties for plastic bags. To

prevent arcing, use the charts to determine

which materials are microwave safe, or

follow instructions from container/wrap

manufacturer.

Plastic cookware designed for microwave

cooking is very useful, but should be used

carefully. Even microwave-safe plastic

may not be as tolerant of overcooking

conditions as are glass or ceramic

materials and may soften or char if

subjected to short periods of overcooking.

In longer exposures to overcooking, the

food and cookware could ignite.

Follow these guidelines:

Use microwave-safe plastics only

and use them in strict compliance

with the cookware manufacturer’s

recommendations.

Do not microwave empty containers.

Do not permit children to use plastic

cookware without complete supervision.

CONTAINERS

CAUTION: Personal Injury Hazard

Tightly closed containers could explode.

Closed containers should be opened and

plastic pouches should be pierced before

cooking.

There may be certain non-metallic

materials that are not safe to use for

microwaving. If in doubt, you can test the

material/container in question following the

procedure below.

Material/Container Test:

1. Fill a microwave-safe container with 1

cup of cold water (250ml) along with the

material or container in question.

2. Cook on maximum power for 30

seconds.

3. Carefully feel the material or container.

If it is warm, do not use it for microwave

cooking.

4. Do not exceed 1 minute cooking time.

ABOUT MICROWAVE

COOKING

Arrange food carefully. Place thickest

areas towards outside of dish.

• Watch cooking time. Cook for the shortest

amount of time indicated and add more

as needed. Food severely overcooked can

smoke or ignite.

• Cover foods while cooking. Check recipe

or cookbook for suggestions: paper

towels, wax paper, microwave plastic

wrap or a lid. Covers prevent spattering

and help foods to cook evenly.

• Shield with small flat pieces of aluminum

foil any thin areas of meat or poultry to

prevent overcooking before dense, thick

areas are cooked thoroughly.

• Stir foods from outside to center of dish

once or twice during cooking, if possible.

• Turn foods over once during microwaving

to speed cooking of such foods as

chicken and hamburgers. Large items like

roasts must be turned over at least once.

• Rearrange foods such as meatballs

halfway through cooking both from top to

bottom and from the center of the dish to

the outside.

• Add standing time. Remove food from

oven and stir, if possible. Cover for

standing time which allows the food to

finish cooking without overcooking.

• Check for doneness. Look for signs

indicating that cooking temperatures

have been reached.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Cuisinart CMW-200 Seite 9

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info