Bedienungsanleitung Cuisinart CMW-200 (Seite 10 von 20) (Englisch)

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ABOUT SAFETY

Check foods to see that they are cooked

to the United States Department of

Agriculture’s recommended temperatures.

Temp Food

160ºF For fresh pork, ground

meat, boneless white

poultry, fish, seafood,

egg dishes and frozen

prepared food.

165º F For leftover, ready-to-reheat

refrigerated, and deli and

carryout “fresh” food

170º F White meat of poultry (with

bone)

180º F Dark meat of poultry

To test for doneness, insert a meat ther-

mometer into a thick or dense area away

from fat or bone. NEVER leave the ther-

mometer in the food during cooking, unless

it is approved for microwave oven use.

• ALWAYS use potholders to prevent burns

when handling utensils that are in contact

with hot food. Enough heat from the food

can transfer through utensils to cause

skin burns.

• Avoid steam burns by directing steam

away from the face and hands. Slowly lift

the farthest edge of a dish’s covering and

carefully open popcorn and oven cooking

bags away from the face.

• Stay near the oven while it’s in use and

check cooking progress frequently so that

there is no chance of overcooking food.

• NEVER use the interior of the oven for

storing cookbooks or other items.

• Select, store and handle food carefully to

preserve its high quality and minimize the

spread of foodborne bacteria.

• Keep MicroGuide cover clean. Food

residue can cause arcing and/or fires.

• Use care when removing items from the

oven so that the utensil, your clothes or

accessories do not touch the safety door

latches.

ABOUT FOOD

FOOD DO DON’T

Eggs, sausages, nuts,

seeds

Fruits and vegetables

• Puncture egg yolks before cooking to

prevent “explosion.”

• Pierce skins of potatoes, apples,

squash, hot dogs and sausages so

that steam escapes.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn • Use specially bagged popcorn for the

microwave oven.

• Listen while popping corn for the

popping to slow to 1 or 2 seconds.

• Pop popcorn in regular brown bags

or glass bowls.

• Exceed maximum time on popcorn

package.

Baby food • Transfer baby food to small dish and

heat carefully, stirring often. Check

temperature before serving.

• Put nipples on bottles after heating

and shake thoroughly. “Wrist” test

before feeding.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

General • Cut baked goods with filling after

heating to release steam and avoid

burns.

• Stir liquids briskly before and after

heating to avoid “eruption.”

• Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

• Heat or cook in closed glass jars or

air tight containers.

• Deep fat fry.

• Dry wood, gourds, herbs or wet

papers.

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Cuisinart CMW-200 Seite 10

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