Bedienungsanleitung Cuisinart MSC-400 (Seite 28 von 32) (Englisch)

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Dulce de Leche

Bread Pudding

This dessert is definitely for the sweet tooth.

While you can purchase dulce de leche from

most grocery stores, we found that

homemade is the way to go when it is

the center of your dish.

Setting: Slow Cook

Makes 10 to 12 servings

nonstick cooking spray

2 cups whole milk

1 cup heavy cream

4 large eggs, beaten

1 teaspoon pure vanilla extract

¼ teaspoon kosher salt

¼ to ½ teaspoon ground cinnamon

1 loaf (1 pound) challah bread,

cut into 1- to 2-inch cubes

¾ cup dulce de leche, plus 2

tablespoons (see previous recipe),

divided (room temperature/

pourable consistency)

1. Lightly coat the cooking pot of the

Multicooker with nonstick cooking

spray.

2. In a large bowl combine the milk,

cream, eggs, vanilla, salt and

cinnamon. Whisk until frothy. Add the

bread cubes and stir to fully combine.

Add ¾ cup of the dulce de leche and

stir to incorporate.

3. Transfer mixture to the prepared

cooking pot.

4. Cover and set to Slow Cook on Low

for 3½ hours.

5. Once the time has elapsed, turn unit

off and drizzle the remaining 2

tablespoons of the dulce de leche on

top of the pudding.

6. Serve immediately with freshly

whipped cream.

Nutritional information per serving

(based on 12 servings):

Calories 310 (43% from fat) • carb. 35g • pro. 10g

• fat 15g • sat. fat 8g • chol. 123mg • sod. 319mg

• calc. 183mg • fiber 1g

Poached Pears

Poached pears can be enjoyed simply with

whipped cream or a rich vanilla ice cream.

Settings: Brown/Sauté

Slow Cook

Makes 8 servings

2 cups white Zinfandel, or other

sweet rosé wine

6 cups water

¼ cup granulated sugar

1 vanilla bean, halved and seeds

scraped (or 1½ teaspoons pure

vanilla extract)

1 two-inch piece orange peel, bitter

white pith removed

2 tablespoons fresh lemon juice

pinch kosher salt

4 firm pears; peeled, halved and

cored

1. Put all of the ingredients, except the

pears, into the cooking pot of the

Multicooker.

2. Cover and set to Brown/Sauté at 375°F

to bring to a boil.

3. Once boiling, uncover and reduce

temperature to 300°F and allow to

simmer for about 30 minutes to reduce

mixture slightly.

4. Add the pears, cover and switch unit

to Slow Cook on High for 2 hours.

When finished pears should be just

tender. You should be able to pierce

the fruit with the tip of a paring knife,

getting little resistance. If overcooked,

the pears will be mushy, if

undercooked, they will be tough and

grainy. All pears are different, so if you

find that they need additional time, add

another 30 minutes and check after

every 10 minutes.

5. Once pears are properly poached,

carefully remove with a slotted spoon

and reserve on a platter.

6. If a serving sauce is desired, switch

the unit to Brown/Sauté at 375°F for 30

minutes, uncovered to reduce liquid to

a light syrup.

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