Bedienungsanleitung Cuisinart MSC-800 Series (Seite 25 von 32) (Englisch)

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Macaroni & Cheese

We upped the creaminess factor in our

version of everyone’s favorite comfort food.

The béchamel is the centerpiece of the

ultimate macaroni and cheese.

Settings: Brown/Sauté

Slow Cook

Makes about 12 servings

8 tablespoons unsalted butter

½ cup unbleached, all-purpose flour

6 cups whole milk

¾ teaspoon sea or kosher salt

½ teaspoon freshly ground black

pepper

pinch ground nutmeg

¼ teaspoon dry mustard

12 ounces various shredded cheeses

(we love using Cheddar and/or

fontina)

4 ounces grated Parmesan

1 pound macaroni, par cooked (see

package instructions and cook half

of the suggested time), reserved

½ cup panko breadcrumbs

1. Put the butter into the cooking pot of the

Cuisinart

Multicooker and select Brown/

Sauté at 250°F. Once butter has melted,

stir in the flour and let cook, stirring often,

for about 4 to 5 minutes or until mixture is

lightly browned and thickened.

2. Gradually whisk in the milk, salt, pepper,

nutmeg and dry mustard using a nonstick

whisk. Raise heat to about 325°F to bring

the mixture to a boil. Stirring occasionally,

let mixture cook about 2 to 3 minutes or so,

until thickened. This mixture is a béchamel

or white sauce, a sauce base for melting

cheese easily. It should be thick enough to

thickly coat the back of a spoon.

3. Once the white sauce has thickened, stir in

the cheeses and mix until melted.

4. Stir in the macaroni until well mixed, sprinkle

with the panko and cover.

5. Switch the unit to Slow Cook on Simmer for

4 hours.

6. Once time has expired, the unit will

automatically switch to Keep Warm. Serve

immediately.

Nutritional information per serving (1 cup):

Calories 461 ( 47% from fat) • carb. 42g • pro. 20g

• fat 24g • sat. fat 14g • chol. 76mg • sod. 540mg

• calc. 457mg • fiber 1g

Roasted Corn

on the Cob

The taste of corn changes throughout the

year, depending on when it is in season.

Obviously, it’s much tastier at its peak

of freshness, so you may not need any

seasoning then.

Setting: Roast

Makes 4 servings

4 ears fresh corn on the cob, cleaned

2 tablespoons unsalted butter, melted

½ to 1 teaspoon sea or kosher salt (start

with ½ teaspoon and add more if

desired)

¼ teaspoon freshly ground black

pepper

1. Brush the corn with the butter and sprinkle

with salt and pepper. Wrap in foil.

2. Put the wrapped corn on the roasting

rack and place in the cooking pot of the

Cuisinart

Multicooker. Cover and set to

Roast at 425°F.

3. Roast corn for about 40 minutes, flipping

halfway through (it is best and easiest to

use tongs to flip the corn).

4. Serve immediately. Season as desired.

Nutritional information per serving:

Calories 113 (47% from fat) • carb. 14g • pro. 2g

• fat 6g • sat. fat 4g • chol. 15mg • sod. 277mg

• calc. 2mg • fiber 2g

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Cuisinart MSC-800 Series Seite 25

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