Bedienungsanleitung Cuisinart TOB-195 (Seite 13 von 25) (Englisch)

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Nutritional information per serving:

Calories 228 (9% from fat) • carb. 44g • pro. 7g • fat 2g

• sat. fat 0g • chol. 0mg • sod. 253mg • calc. 12mg

• fiber 2g

Pizza with Italian Sweet

Sausage and Garlic

Spinach

Makes one 12" pizza

2 teaspoons olive oil

6 ounces fresh, Italian sweet

sausage, casings removed

3-4 cloves garlic, finely chopped

8 cups fresh spinach, washed

and dried, packed

¼ teaspoon kosher salt

¼ teaspoon crushed red pepper

¼ cup dry white wine

cooking spray

/3 recipe pizza dough

½ cup pizza sauce

8 ounces mozzarella, shredded

1 ounce Parmesan cheese, grated

extra virgin olive oil for brushing

Heat olive oil in a 12-inch skillet over

medium heat. When oil shimmers across the

pan add the sausage. Break up sausage into

small pieces with a wooden spoon while it is

cooking. Once sausage is completely

cooked through, remove from pan and

reserve.

Pour off all but 1 teaspoon of fat and add

the chopped garlic to the pan and place over

medium low heat. Stir for one minute, until

garlic is fragrant, being careful not to burn it.

Stir in spinach until wilted and add the salt

and crushed red pepper. Stir in the white

wine, scraping up any browned bits that

have been left behind in the pan. Continue

cooking over medium heat until wine has

been almost completely reduced. Remove

from heat and reserve.

Place rack in the

Cuisinart

Exact Heat

™

Convection Toaster Oven Broiler

in position B.

Preheat to 425˚F on Bake or Convection

Bake for 10 minutes. Lightly coat baking pan

with cooking spray.

Roll out dough and stretch to fit the baking

pan. Pour pizza sauce in the middle of the

dough and spread out over the circle,

leaving a 1-inch border. Place reserved

sausage and garlic spinach evenly over pie.

Scatter mozzarella and Parmesan evenly

over pizza as well. Brush olive oil along the

border.

Bake in preheated oven until the crust is

golden and the cheese is melted, about 15

to 20 minutes.

Cut into slices and serve immediately.

Nutritional information per serving:

Calories 298 (48% from fat) • carb. 23g • pro. 14g • fat 16g

• sat. fat 7g • chol. 41mg • sod. 527 mg

• calc. 259mg • fiber 2g

Veggie Pizza

Makes one 12" pizza

cooking spray

2 tablespoon olive oil, divided

2 large cloves garlic, minced

2 cups mixed bell peppers, sliced

1 cup mushrooms, sliced

1½ tablespoons fresh basil

/3 recipe pizza dough

/3 cup pizza sauce

4 ounces mozzarella, shredded

Place rack in the

Cuisinart

Exact Heat

™

Convection Toaster Oven Broiler

in position B.

Preheat to 425˚F on Bake or Convection

Bake for 10 minutes. Lightly coat baking pan

with cooking spray.

Heat a large sauté pan with 1 tablespoon of

olive oil over medium heat. When hot, add

the garlic, peppers, mushrooms and basil

and cook until peppers are bright and

slightly softened.

Roll out dough and stretch to fit the baking

pan. Brush the outer edge of the dough with

olive oil. Spread sauce on top of dough,

evenly scatter mozzarella, and top with

vegetables.

Bake in preheated toaster oven for about 20

minutes, until crust is nicely browned and

cheese has fully melted on top.

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