Bedienungsanleitung Cuisinart TOB-195 (Seite 15 von 25) (Englisch)

498314

Zoom out

Zoom in

Vorherige Seite

1/25

Nächste Seite

Make a paste with the olive oil, dried and

fresh herbs, salt, and pepper.

Squeeze lemon all over outside and inside

chicken. Stuff the chicken with the lemon

halves and garlic cloves. Rub the herb paste

all over the skin of the chicken. Truss

chicken.

Place chicken in the baking pan lined with

foil. Roast for 1 hour 15 minutes to 1 hour 25

minutes, until the juices run clear when the

thigh is pierced.

Nutritional information per serving (based on 6 servings)

Calories 232 • (61% from fat) • carb. 3g • pro. 31g

• fat 10g • sat. fat 3g • chol. 96mg • sod. 316mg

• calc. 42mg • fiber 0g

Broiled Lemon/Sage

Chicken Breasts

This recipe is great for busy nights. Marinate

the chicken in advance.

Add rice and a green salad to complete the

meal.

Makes 2 servings

2 boneless, skinless chicken breasts

halves (about 6–8 ounces each)

3 tablespoons olive oil

2 tablespoons fresh lemon juice

2 tablespoons fresh sage leaves,

chopped

1 small garlic clove, minced

½ teaspoon grated lemon zest

¼ teaspoon coarsely ground black

pepper

/8 teaspoon salt

Rinse chicken and pat dry. Place chicken

between two sheets of plastic wrap and

flatten to an even thickness with a mallet.

Place in a large plastic zip-lock bag and

reserve.

In a small bowl combine oil, lemon juice,

sage leaves, garlic, lemon zest, pepper and

salt. Pour over chicken and turn to coat

pieces evenly. Seal bag and refrigerate for

several hours or overnight.

Place the

Cuisinart

Exact Heat

™

Convection

Toaster Oven Broiler

rack in position C and

preheat on Broil setting, keeping door ajar.

Press Start/Stop button. Place broiling pan

in the drip tray so the chicken pieces will be

about 1 inch from the upper element. Add ¼

cup water to the drip tray and arrange

chicken pieces on the broiling pan. Broil with

door ajar, until chicken is beginning to cook

through, about 8 to 10 minutes. Turn chicken

and continue cooking until juices run clear

and interior is no longer pink, about 8 to 10

more minutes (internal temperature of

chicken should be 170ºF). Serve garnished

with lemon slices and fresh sage leaves, if

desired.

Nutritional information per serving:

Calories 294 (67% from fat) • carb. 3g • pro. 21g • fat 22g

• sat. fat 3g • chol. 51mg • sod. 194mg

• calc. 42mg • fiber 0g

Cajun Pork Chops

These oven-baked chops have a golden

brown coating. Serve with garlic mashed

potatoes and a green salad for a quick meal.

Makes 4 servings

vegetable oil cooking spray

1½ teaspoons garlic powder

1½ teaspoons paprika

1 teaspoon cayenne pepper

1 teaspoon salt

1 teaspoon dried thyme

½ teaspoon finely ground white

pepper

¼ teaspoon finely ground black

pepper

/3 cup wheat germ

¼ cup plain bread crumbs

½ cup reduced fat milk

1 large egg

4 boneless center cut loin chops,

about 6 ounces each

/3 cup all-purpose flour

Place

Cuisinart

Exact Heat

™

Convection

Toaster Oven Broiler

rack in position B and

preheat oven to 375ºF on the Bake setting.

Place broiling pan in the drip tray in the

lower position. Lightly coat the broiling pan

with vegetable oil cooking spray and add ¼

cup water to the drip tray.

Combine garlic powder and next 6

ingredients in a small bowl (through black

pepper). Divide spice mixture in half and

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Cuisinart TOB-195 Seite 15

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info