Bedienungsanleitung Cuisinart TOB-195 (Seite 21 von 25) (Englisch)

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Wash and dry the whisk attachment well and

whip all the egg whites, water and salt until

foamy, about 1 to 2 minutes. Slowly add the

remaining sugar and whip to a medium-stiff

peak, about 3 to 4 minutes.

Stir a very small amount of the meringue into

the chocolate/yolk mixture. Gently fold ¾ of

the meringue into the lightened chocolate/

yolk mixture, using a large rubber spatula

until the ingredients are incorporated. Sift in

the flour and gently fold into mixture. Gently

fold the remaining meringue.

Pour into prepared pan and bake in the

preheated oven for 35 to 45 minutes, until

cake has puffed and appears dry, but still

soft to the touch.

Turn cake out onto serving plate and remove

pan and parchment. Top with whipped

cream and strawberries, if desired. Serve

immediately.

Nutritional information per serving:

Calories 194 (43% from fat) • carb. 25g • pro. 5g

• fat 10g • sat. fat 5g • chol. 123mg • sod. 43mg

• calc. 23mg • fiber 1g

Heath

Bar Blondies

Both kids and grown-ups will love these bar

cookies.

Makes 16 squares

vegetable oil cooking spray

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

8 tablespoons butter, softened

1 cup firmly packed light brown

sugar

2 large eggs

1 teaspoon vanilla extract

1 cup coarsely chopped Heath

Bars

(about four 1.4-ounce bars)

Place rack in Cuisinart

Exact Heat

™

Convection Toaster Oven Broiler in position

B and preheat oven to 350ºF on Bake

setting. Lightly coat an

8 x 8-inch square

baking pan with vegetable oil cooking spray.

Combine flour, baking powder and salt in a

small bowl; reserve.

Place butter and sugar in a large mixing

bowl. Using a Cuisinart

SmartPower

™

7-Speed Electronic Hand Mixer, beat on

speed 2 until light and fluffy, about 30

seconds. Add eggs and vanilla. Beat on

speed 4 until well combined, about 30

seconds. Add flour mixture and beat on

speed 1 until combined, about 30 seconds.

Scrape bowl and add Heath

Bars; mix on

speed 1 until combined, about 15 seconds.

Spread in prepared pan and bake until

golden brown, and a toothpick inserted in

the center comes out clean, about 20 to 25

minutes.

Remove from oven and cool on wire rack for

20 minutes. Cut into squares and remove

from pan.

Nutritional information per square:

Calories 223 (44% from fat) • carb. 29g • pro. 2g

• fat 11g • sat. fat 7g • chol. 54mg • sod. 137mg

• calc. 9mg • fiber 1g

Banana Whole Wheat

Muffins

Oats, raisins and nuts add flavor and texture

to these delicious breakfast treats.

Makes 6 muffins

½ cup golden raisins

½ cup old-fashioned oats

½ cup whole wheat flour

1 teaspoon baking powder

¼ teaspoon ground cinnamon

/8 teaspoon ground allspice

/8 teaspoon baking soda

/8 teaspoon salt

1 medium banana, peeled and

mashed

1 large egg

¼ cup honey

2 tablespoons canola oil

/3 cup walnuts, coarsely chopped

1 teaspoon sugar

Place rack in Cuisinart

Exact Heat

™

Convection Toaster Oven Broiler in position

B and preheat oven to 425ºF on Convection

Bake setting. Line 6 muffin cups with paper

liners or foil baking cups.

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Cuisinart TOB-195 Seite 21

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