Bedienungsanleitung Cuisinart TOB-195 (Seite 19 von 25) (Englisch)

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1 large egg, well beaten

2¾ cups all-purpose flour

4 ounces butter, cut into 1-inch

pieces

1 teaspoon salt

vegetable oil cooking spray

egg glaze (1 large egg beaten with

1 teaspoon water)

In a small saucepan over medium-low heat,

warm milk to 110º–115ºF and remove from

heat. Dissolve yeast and sugar in milk; let sit

until foamy, about 3 to 5 minutes. Stir in egg

and reserve.

In a Cuisinart

Food Processor fitted with the

metal blade, process flour, butter and salt

until combined, about 15 to 20 seconds.

With machine running, add yeast mixture in

a steady stream as fast as flour absorbs it.

After dough forms a ball, process until

smooth and elastic, about 60 seconds. Place

in large plastic food storage bag. Squeeze

out air, seal bag and let rise in a warm place

until doubled in size, about 1 hour.

Coat an 8-inch round baking pan with

vegetable oil cooking spray. Place dough on

a lightly floured surface and punch down.

Divide dough into 16 pieces and shape each

into a ball. Place, just touching, in prepared

pan. Cover with plastic wrap sprayed with

vegetable oil cooking spray and let rise in a

warm place for 45 minutes.

Meanwhile place rack in Cuisinart

Exact

Heat

™

Convection Toaster Oven Broiler in

position B and preheat oven to 350ºF on

Bake or Convection Bake setting. Brush rolls

with egg glaze and bake until golden brown,

about 35 to 40 minutes. Rolls should sound

hollow when tapped on bottom of pan. Cool

10 minutes in pan; remove from pan and

cool on wire rack.

Nutritional information per roll:

Calories 155 (41% from fat) • carb. 19g • pro. 4g • fat 7g

• sat. fat 4g • chol. 38mg • sod. 212mg

• calc. 6mg • fiber 1g

Herbed Potato Galette

These golden potato slices are an elegant

accompaniment to roasted meat or poultry.

The potatoes must be very thinly sliced.

Makes 2 servings

1 medium new potato (about 8

ounces)

2 tablespoons butter, melted

¼ teaspoon dried rosemary

/8 teaspoon dried oregano

/8 teaspoon dried thyme

kosher salt and pepper, to taste

Place rack in the Cuisinart

Exact Heat

™

Convection Toaster Oven Broiler in position

B and preheat oven to 425ºF on Bake

setting.

Wash and dry potato; do not peel. Using a

sharp knife or food processor, slice potato

paper-thin. Place in a medium bowl and toss

gently with melted butter to coat each slice.

Arrange slices in an 11 x 7-inch baking pan

so they are closely overlapping. Crumble

herbs and seasonings; sprinkle on top of the

potato slices. Bake until golden brown and

crispy, about 20 to 25 minutes.

Nutritional information per serving:

Calories 135 (73% from fat) • carb. 8g • pro. 1g • fat 11g

• sat. fat 2g • chol. 0mg • sod. 136mg

• calc. 9mg • fiber 1g

Garlic Bread

Warm, toasted garlic bread will make any

meal memorable.

Makes 16 slices

4 large garlic cloves, peeled

1 ounce Parmesan cheese, cut into

1-inch pieces

/3 cup butter

¼ cup olive oil

½ teaspoon salt

¼ teaspoon black pepper

1 loaf Italian bread (16 inches long)

Place rack in Cuisinart

Exact Heat

™

Convection Toaster Oven Broiler in position

B and preheat oven to 450ºF on Bake

setting.

In a Cuisinart

Food Processor fitted with the

metal blade, process garlic until finely

chopped, about 15 seconds. Scrape bowl

and add cheese; process until finely

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Cuisinart TOB-195 Seite 19

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