10
Setting 8 - rapid grilling (fig. 19 - 19/A)
- Turn knob (1) to setting 8.
- Leave the knob (3) to Pos. 6.
- The top electric element, the grill, the circular element at the
back of the oven and the fan are operating.
- The red light confirms they are in operation.
- Turn the thermostat knob (2) to the chosen temperature.
- The yellow light comes on and will go out when the chosen
temperature is reached.
- Wait for the yellow light to go out before placing the foods in the
oven.
- This function is an alternative to the turnspit for cooking large
amounts of food such as lamb, turkey, chops, sausages, etc.
fig. 19
fig. 19/A
Setting 7- conventional fan cooking
(fan assisted oven) (fig. 18 - 18/A)
- Turn knob (1) to setting 7.
- Turn knob (3) to Zero.
- The top and bottom electric elements and the fan on the back
of the oven are operating.
- The red light confirms they are in operation.
- Turn the thermostat knob (2) to the chosen temperature.
- The yellow light comes on and will go out when the chosen
temperature is reached.
- Wait for the yellow light to go out before placing the foods in the
oven.
- This cooking mode is especially suitable for cooking large
amounts of food, such as roasts, turkey, etc.
fig. 18
fig. 18/A
