Bedienungsanleitung DeLonghi CGH1012D (Seite 20 von 22) (Englisch)

687501

Zoom out

Zoom in

Vorherige Seite

1/22

Nächste Seite

GRILLED PRAWNS

INGREDIENTS:

- prawns 16/20

INGREDIENTS FOR THE MARINADE:

- parsley to taste

- lemons 2

- salt to taste

- pepper to taste

- garlic cloves 2

PREPARATION:

Prepare the marinade: chop the garlic and parsley nely,

add the lemon juice, salt and a sprinkling of pepper.

Wash the prawns, dry well and leave to marinate for at least

half an hour.

Insert the ribbed plate at the bottom and the smooth one at

the top, then put the grill in CONTACT GRILL mode.

Adjust the bottom thermostat dial to 210°C and the top dial

to 210°C. Press the START/STOP button to preheat the grill.

When READY is displayed, place the drained prawns on the

bottom plate, press with the top plate and cook for about

4-6 min. To serve, decorate the plate with lemon slices and

green salad.

GRILLED SALMON WITH YOGHURT SAUCE

INGREDIENTS:

- salmon llet 500 g

- olive oil to taste

INGREDIENTS FOR THE SAUCE:

- Greek yoghurt 250 g

- garlic clove 1

- salt 1 tsp

- sugar 1 pinch

- chives 20 g

- parsley 20 g

- white pepper to taste

PREPARATION:

Prepare the sauce: wash the parsley and chives and dry

thoroughly, chop the garlic separately.

Pour the yoghurt into a bowl, add the herbs, garlic, salt,

sugar and pepper and blend to a smooth cream. Place in

the refrigerator and leave for at least 30 min. Insert the

smooth plate at the bottom and the ribbed one at the top,

then put the grill in OVEN GRILL mode. Adjust the bottom

thermostat dial to 230°C and the top dial to 230°C. Press

the START/STOP button to preheat the grill. When READY

is displayed, place the previously oiled llet on the bottom

plate, close the top plate in OVEN GRILL mode (as near as

possible to the food without touching it) and cook for about

25-30 min. (for best results, turn the salmon through 180°

about halfway through cooking as towards the back, the

plate is nearer the food). When cooked, place the salmon

on a serving plate and serve with the yoghurt sauce.

GRILLED SQUID

INGREDIENTS:

- large squid 400 g

- lemon 1

- parsley 1 sprig

- olive oil to taste

- oregano to taste

- salt to taste

- chilli pepper powder to taste

PREPARATION:

Prepare the squid by removing the intestines, head and

bone, then rinse thoroughly. Insert the ribbed plate at the

bottom and the smooth one at the top, then put the grill

in CONTACT GRILL mode. Adjust the bottom thermostat

dial to 210°C and the top dial to 210°C. Press the START/

STOP button to preheat the grill. When READY is displayed,

place the previously oiled squid on the bottom plate, press

with the top plate and cook for about 10-12 min. In a bowl,

prepare the avouring by mixing the oil with the chopped

parsley, lemon juice, a pinch of oregano, a pinch of salt and

a pinch of chilli pepper.

When the squid is cooked, remove from the grill and avour

with the sauce. Compose the dish and serve.

BANANA PANCAKES

INGREDIENTS:

- banana 1

- eggs 2 (1 whole + 1 white)

- milk 150 ml

- plain our 100 g

- butter 70 g

- salt to taste

- sugar 1 dsp

- baking powder 16 g

PREPARATION:

Peel the banana and mash well with a fork. Beat the whole

egg and sugar in a bowl and add the milk slowly mixing

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

DeLonghi CGH1012D Seite 20

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von DeLonghi CGH1012D

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info