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Chapter 2 - Using the control and setting the modes
This function is ideal for cooking chickens on the spit, fowl in general, roast pork and veal. The rotisserie
function can be used for load of up to 3,5 Kg. For larger loads, we recommend the Fan/Bake mode.
Operate as follows:
fig. 5
fig. 6
fig. 7
Place the food on the spit (M) and hold it firm using the
forks (for best results, tie the meat using kitchen string).
Place the spit supports (N) on the dripping pan, in the holes
provided.
Place the spit on the supports.
fig. 8
Slide the dripping pan with the food being cooked into
the lower guide (3), tilting the spit supports (N) to the left.
Make sure the point of the spit is facing forwards.
Once the dripping pan is in place, push the spit into the
turnspit mount (
D), tilting the spit supports (N) to the right.
Close the door, leaving it slightly ajar, as highlighted in
the figure.
fig. 9
fig. 10
