Bedienungsanleitung DeLonghi Prima Donna Elite ECAM 650.85 (Seite 13 von 31) (Englisch)

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13.1 Tips for using steam to froth milk

• When choosing the size of the container, bear in mind that

the liquid doubles or triples in volume.

• For a richer denser froth, use skimmed or partially skimmed

milk at refrigerator temperature (about 5°C).

• For a creamier froth, rotate the container with slow move-

ments in an upward direction.

• To avoid milk with poor froth or large bubbles, always clean

the spout (C6) as described in the following section.

13.2 Clean the hot water/steam spout after use

Always clean the hot water/steam spout (C6) after use to avoid

the build-up of milk residues and prevent it from clogging.

1. Place a container under the hot water/steam spout and de-

liver a little water (see section “12. Delivering hot water”).

Stop delivery of hot water by pressing " ".

2. Wait a few minutes for the hot water/steam spout to cool

down, then extract (g. 18) by pressing the release button

(C7). Hold the spout with one hand and with the other, turn

the hot water/steam spout and pull it downwards (g. 26).

3. Also remove the steam connection nozzle by pulling it

downwards (g. 27).

4. Check the hole in the connection nozzle is not blocked. If

necessary, clean using a toothpick.

5. Wash all parts of the spout thoroughly with a sponge and

warm water.

6. Insert the connection nozzle, then the cappuccino maker

on the nozzle by pushing it upwards and turning it clock-

wise until it is attached.

14. MAKING HOT CHOCOLATE

Select CHOCOLATE from the homepage and proceed as follows:

1. "SELECT CUPS NUMBER AND DENSITY (STEP 1 OF 5)":

press the selection arrows to choose whether to pre-

pare 1 cup ( ) or 2 cups ( ) and

the required density (min= ; max =

then press " " to conrm

the selection and move on

to the next step (or press

BACK

" to go back to the previous screen);

2. "ADD CHOCO STIRRER IN CARAFE (STEP 2 OF 5)": lift the ca-

rafe lid (E1) (g. 28), pull the release slide (E6) and extract

the carafe funnel (E2) (g. 28). Make sure the steam spout

(E3) and choco stirrer (E4) are in place (g. 29), then insert

the assembled funnel in the carafe (g. 30);

3. Press " " to move on to the next step

(or press

BACK

" to go back to the previous screen);

4. "POUR MILK OR WATER TO DESIRED LEVEL (STEP 3 OF 5)"

(g. 31): to make one cup of chocolate, pour milk at re-

frigerator temperature (or cold water) into the funnel up

to the level. To make two cups or one mug of choc-

olate, pour the milk (or water) into the funnel up to the

level. When you have added the milk (or

water), press “ ”

(or press

“

BACK

” to go back

to the previous screen);

5. "ADD CHOCOLATE POWDER THROUGH THE FUNNEL (STEP

4 OF 5)" (g. 32): to make one cup of chocolate, add two

measures (C2) (25 g) of hot chocolate powder. To make two

cups or one mug of hot chocolate, add four measures of hot

chocolate powder. When you have added the hot chocolate

powder, press “ ”

(or press

“

BACK

” to go back

to the previous screen);

Important!

Make sure the hole in the funnel shown in g. 33 is clean.

Please note!

• The milk must be poured into the funnel when the steam

spout and stirrer are already in place. Do not exceed the

level marked on the carafe. Increase or

reduce the quantity of hot chocolate powder according to

taste.

• To use water instead of milk, follow the instructions for

milk.

• To prepare hot chocolate correctly, rst pour the milk (or

water) into the funnel, then add the hot chocolate or cocoa

powder.

6. "CLOSE LID AND INSERT CARAFE, PRESS OK TO START": Close

the lid (g. 34) and attach the carafe to the connection noz-

zle, pushing it as far as it will go (A9, g. 35). The machine

emits a beep (if the beep function is enabled);

7. Press “ ” to start the function; the appliance starts

mixing the hot chocolate powder then delivers steam to

heat it;

Please note!

• If the hot chocolate powder used does not contain thicken-

er, adjusting the density will have no eect.

• To stop making chocolate, press " ".

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