Bedienungsanleitung DeLonghi Prima Donna Elite ECAM 650.85 (Seite 14 von 31) (Englisch)

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At the end of preparation, the appliance prepares to make the next

beverage. The chocolate is ready to be poured into the cup.

Danger of burns!

• While making the chocolate, the carafe and lid become

very hot. Hold by the handle only to remove the carafe and

pour the chocolate.

• While making the hot chocolate, it is normal for steam to

come out of the holes in the chocolate carafe lid.

• Heating the milk causes splashes inside the carafe. This is

normal.

• The quantity of hot chocolate in the cup varies according to

the density selected. The quantity is less with a high densi-

ty than with a low density.

15. MAKING COLD BEVERAGES

15.1 Making cold coee

From the homepage, select " COLD COFFEE" and proceed

as follows:

1a. Making coee using coee beans: "CHOOSE AROMA

(STEP 1 OF 7)" (g. 36): select the required coee aroma

(for best results, we recommend selecting "X-STRONG

AROMA");

1b. Using pre-ground coee: Press " AROMA" (B6) re-

peatedly until " " (pre-ground) appears on the display

(B);

2. Press " " (or press "

BACK

" to go back to the

previous screen);

3. "SELECT CUP SIZE AND FROTH QUANTITY (STEP 2 OF 7)"

(g. 37): select the quantity in the cup ("small" or "large")

and one of the froth levels ( min, med,

extra) using the arrows underneath. Then press "

(or press

BACK

" to go back to the previous screen);

Please note!

If you use pre-ground coee, you can only make "small" cups

of coee;

AROMA

4. "ADD AERO STIRRER IN CARAFE (STEP 3 OF 7)" (g. 38): lift

the carafe lid (E1) (g. 38), pull the release slide (E6) and

extract the carafe funnel (E2) (g. 38), then make sure the

aero stirrer (E7) is inserted and attach the assembled fun-

nel to the carafe (g. 39);

Please note!

• To prepare the beverage correctly, make sure the steam

spout (E3) is not inserted.

• Never insert the "Mix Carafe" lid on the connection nozzle

(A9) without the carafe (E5) as direct contact with the stir-

rer in movement could be dangerous.

5. Press " " to move on to the next step

(or press

BACK

" to go back to the previous screen);

6. "ADD 9 (or 18) ICE CUBES AND SUGAR (STEP 4 OF 7)" (g.

40): add the ice cubes prepared with the mould (C9) provid-

ed and the right amount of sugar for the "small" or "large"

quantity, then press " "

(or press

BACK

" to

go back to the previous screen);

40 41

7. "INSERT CARAFE UNDER COFFEE SPOUT (STEP 5 OF 7)" (g.

41): lift the coee spouts (A8) and position the carafe so

that the coee is delivered directly into the carafe (E): press

" " to start the function;

8. Coee is delivered into the carafe (g. 42). "ESPRESSO DE

LIVERY, X-STRONG AROMA" appears on the display with a

bar which gradually lls as preparation proceeds. Delivery

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