Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-CHM-02
9
Inform all other persons also using the appliance about
the strong heat development. Do not leave the appliance
unattended during operation.
In the underside of the heater, there are holders for winding up
the power cord during storage.
Prior to operation, the power cable must be completely
unwound!
Prepare the chocolate by grating large pieces or chopping
it with a knife.
• Place the heater (3) on a heat-resistance and non-slip surface near a mains socket
(observer safety instructions).
• Only add a small amount of the chopped chocolate to the pot ½ rst.
• Only connect the appliance to a properly installed socket, with voltage corresponding
to the Technical data.
• Place the pot (4) into the heater (3).
• Turn ON/OFF switch (2) to position II – Operating control lamp (1) illuminates in
red on the right.
• After a short time, the chocolate begins to melt. Allow the chocolate to melt
completely and now add the remaining chocolate gradually.
Stir through the melted chocolate in between, in order
to prevent burning. When ½ lling, please observe the
maximum ½ lling capacity of 250 ml.
• As soon as the chocolate has melted completely, turn the ON/OFF switch (2) to
position I. The operating control lamp (1) will illuminate on the right.
Position I of the ON/OFF switch keeps the chocolate
melted.
Operation 05
