Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-CHM-02
10
• You can pour the melted chocolate into the praline moulds (5) and scrape of the
excess chocolate with the scraper (7). You can distribute the chocolate better by
lightly tapping the praline mould.
• Use the wooden skewers (8) for picking up pieces of fruit and dipping them into the
melted chocolate.
• Place the fruit skewers on the drip rack (6) until the chocolate coating has hardened.
After use
• Turn ON/OFF switch (2) to position O – Operating control lamp (1) is off. Then,
remove the mains plug from the socket.
• Pour the rest of the melted chocolate completely out of the pot.
• Allow the heater and pot to cool off.
The heater (3) must not be immersed in water or other
liquids. Electrical shock hazard!
Remove the plug from the socket before cleaning the appliance.
Check the power cable for damage regularly. Never try to open
or repair the appliance yourself.
low the appliance to cool off completely before cleaning it.
Burn hazard!
Do not use any metal items, aggressive chemical
detergents, abrasives, hard sponges, or similar, for
cleaning.
Clean the melting pot prior to each use.
• Remove large chocolate residues in the pot using a plastic or wooden scraper.
• Clean the pot (4), the praline moulds (5), the drip rack (6), the scraper (7) and the
wooden skewers (8) in warm water with some dishwashing detergent.
• Dry off all parts thoroughly. Allow the wooden skewers to dry off afterwards, before
putting them away.
• Clean the heater (3) from the outside with a cloth that has been slightly dampened
Cleaning 06
