Bedienungsanleitung Dovre Brut (Seite 35 von 153) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Norwegisch)

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Flue

In many countries, you are required by law to have

your chimney checked and maintained.

At the start of the heating season: have the chim-

ney swept by a recognised chimney sweep.

During the heating season and after the chimney

has not been used for a long time: have the chim-

ney checked for soot.

At the end of the heating season: close off the chim-

ney and plug with newspaper.

Cleaning and other regularly

maintenance

Do not clean the appliance when it is still

warm.

Clean the exterior of the appliance with a dry lint-

free cloth.

You can clean the appliance interior thoroughly at the

end of the heating season:

If necessary, first remove the fire-resistant inner

plates. See the chapter "Installation" for instruc-

tions on removing and installing the inner plates.

If necessary, clean the air supply ducts.

Remove the baffle plate at the top of the appliance

and clean it.

Checking fire-resistant inner plates

The fire-resistant inner plates are consumables that

are subject to wear and tear. Vermiculite inner plates

are fragile. Do not knock the inner plates with logs.

Check the fire-resistant inner plates frequently and

replace them when necessary.

See the chapter "Installation" for instructions on

removing and installing the inner plates.

The insulating vermiculite or chamotte inner

plates may develop hairline cracks, but this

does not affect their performance adversely.

Cast-iron inner plates last a long time if you

remove frequently the ash that can accumulate

behind them. If accumulated ash behind the

cast-iron plate is not removed, the plate will no

longer be able to dissipate the heat to the sur-

roundings and this may cause the plate to warp

or crack.

Never use the appliance without the fire-res-

istant inner plates.

Cleaning the glass

Dirt clings less easily to well-cleaned glass. Proceed

as follows:

1. Remove dust and loose soot with a dry cloth.

2. Clean the glass with stove glass cleaner:

a. Apply stove glass cleaner to a kitchen sponge,

rub down the entire glass surface and give the

cleaning agent time to react.

b. Remove the dirt with a moist cloth or kitchen

tissue.

3. Clean the glass again with a normal glass cleaning

product.

4. Rub the glass clean with a dry cloth or kitchen tis-

sue.

Do not use abrasive or aggressive products to

clean the glass.

Wear household gloves to protect your hands.

If the glass in the appliance is broken or

cracked, it must be replaced before you can

use appliance again.

Ensure that no stove glass cleaner runs

between the glass and the cast-iron door.

Lubrication

Although cast-iron is slightly self-lubricating, you will

still need to lubricate moving parts frequently.

Lubricate the moving parts (such as guide sys-

tems,hinge pins, latches and air slides) with heat

resistant grease that is available in the specialist

trade.

Checking the seal

Check whether the door sealing rope is still in good

condition and works well. The sealing rope is sub-

ject to wear and will need to be replaced over time.

Subject to change because of technical improvements

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Dovre Brut Seite 35

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