Bedienungsanleitung Dualit 700W Hand Blender (Seite 14 von 19) (Englisch)

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Homemade mushroom soup is a treat, and needs few ingredients to make it special. Choose



mushrooms. Soak them in hot water for ten minutes or so to reconstitute before using

 





using. Cook for a minute then stir in half the stock and some seasoning.

 

ingredients in the saucepan until smooth.









setting, and serve immediately with some chopped parsley sprinkled on top.

CARROT, LEMON AND TARRAGON SERVES 4

• 500g carrots

• 1 onion, chopped

• 1-2 tbsps olive oil

• Small bunch of

fresh tarragon

• 1.25 litres vegetable or

chicken stock (can be made

with bouillon powder or a

stock cube)



hint of fresh herbs. This is a great low calorie soup which is quickly blended until smooth with

the Dualit hand blender. Thyme, coriander or basil can be used instead of tarragon.



then cover and cook on a gentle heat for 5 minutes. Add two sprigs of tarragon, the stock

and salt and pepper to taste.







aved stock, and bring back to the boil. Add lemon juice to taste and check for salt and pepper



• 2 strips of lemon zest and

the juice of a lemon

• Salt & ground black pepper

• Half fat crème fraîche or

natural yogurt to serve

CREAMY BLACK OLIVE, ANCHOVY AND

TUNA PASTE SERVES 4

• 60g marinated pitted black

• Olives, packed in olive oil

• 30g tinned tuna sh

in Olive oil, drained

• 30g tinned anchovies

in Olive oil, drained

• A pinch dried thyme

• A few fresh almonds,

skinned and crushed



quality of the ingredients, the more delicious it becomes.

 

sides of the bowl down well. Add a little extra virgin olive oil if necessary. Whizz to a thick cream.



with a caper and a sprig of parsley.



on top and serve with the toast.

• Extra virgin olive oil to taste

toast or croûtes to serve

• For garnish: a few capers,

rinsed

DIPS AND PÂTÉS

SOUPS

ONION, POTATO & PARSLEY SERVES 4

• A good handful of parsley

• A large onion

• A large potato

• 30g butter

• 430ml light stock, made

from a cube or powder

• A bay leaf

• A pinch of mace (optional)

These simple and inexpensive ingredients make a great soup. Serve in colourful mugs or bowls.



to clean the chopper bowl. Cut the onion into chunks, and whizz in the chopper or using

your knife.



potato and onion, cover with the lid and cook to soften very gently for 7-10 minutes, stirring

from time to time to prevent browning.



lid slightly ajar. It is cooked when you can crush the vegetables easily with the back of a spoon.



• 140ml milk (optional)

• Salt and ground

white pepper

CREAM OF MUSHROOM SERVES 4

• 2 tbsp olive oil

• 25g butter

• 1 onion, roughly chopped

• 2 fat cloves garlic, crushed

• 250g chestnut mushrooms,

roughly chopped

• 15g dried porcini

mushrooms and ceps

• optional leaves from 2 sprigs

fresh thyme or ½ tsp dried

• 2 tbsp Amontillado sherry

or vermouth, optional

• 700ml vegetable or chicken

stock, can be made with

bouillon powder or a cube

• 300ml milk

• Squeeze of fresh lemon juice

• Salt and freshly ground black

pepper

• A little chopped fresh

parsley, optional, to serve

Dualit 700W Hand Blender Seite 14

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