HANDLE BLADES USING ONLY THE CENTRE
PLASTIC SECTION.
There is a different sized chopping blade for each bowl;
make sure you choose the right one.
• The large chopping blade locates directly onto the
bowl drive, once the large bowl is locked in place
• The medium chopping blade also locates directly
onto the bowl drive, once both large and medium
bowls are in place
• The small chopping blade needs to be used with the
drive shaft. This must be attached to the bowl drive
once the large and medium bowls are in place, but
before the small bowl is inserted
• Always hold chopping blades by the plastic centre
section, being careful not to touch the sharp edges
• Don’t add your ingredients until your chopping
blade is in place
• Cut large ingredients into uniform pieces no larger
than 2.5cm
2
• Ensure meat is very cold but not frozen and use
short pulses for greater control whilst chopping.
The dough blade can only be used with the large bowl.
It has a mixing/kneading action.
• Place the dough blade directly onto the bowl drive,
once the large bowl is in place
• Add dry ingredients to the bowl
• Liquids can be added in a controlled way via the
feeder tube
• Be careful not to exceed the maximum quantities
indicated on page 11.
15
Medium
bowl
Large
bowl
Small &
medium
bowl
+
Drive shaft
Medium
blade
Large
blade
Small
blade
Large bowl
Dough blade
ASSEMBLING AND USING YOUR PROCESSOR
CHOPPING BLADES
DOUGH BLADE
