Bedienungsanleitung Dualit Bean to Go (Seite 14 von 21) (Englisch)

783567

Zoom out

Zoom in

Vorherige Seite

1/21

Nächste Seite

26 27

Use the bristles of the

supplied Cleaning Brush to

clear and clean the venturi

hole of the Steam Wand

Metal Cover.

Twist the Steam Wand a

1/8 turn towards the Coffee

Nozzle (clockwise when

viewed from above) and pull

downwards to remove. Do

not apply excessive force.*

Use the bristles of the

supplied Cleaning Brush to

clear and clean the Nozzle of

the Steam Wand. Rinse with

warm water and wipe clean.

CLEANING - CONTINUED

*If you have trouble removing the Nozzle, call Customer Services on 01293 652500.

Use a damp Cleaning Cloth

to wipe the machine clean.

14 REMOVE AND

CLEAN STEAM

WAND

Push the Steam Wand Metal

Cover upwards onto the

Steam Wand until the top

of the Steam Wand Metal

Cover is touching the top of

the Steam Wand.

17 STEAM WAND

METAL COVER

INSTALL

Push Steam Wand up into

Steam Nozzle and align the slot

in the Steam Wand with the

pip on the Steam Nozzle. Twist

1/8 turn away from the Coffee

Nozzle (anti-clockwise when

viewed from above) to secure.

16 STEAM WAND

INSTALL

18 WIPE DOWN

MACHINE

13 CLEAR VENTURI

HOLE 15 CLEAR MILK

NOZZLE

BARISTA TRAINING

The Dualit Bean to Go machine brings coffee shop style coffee into your home. Let’s start with

a quick training session and turn you, the coffee drinker, into a barista...

THE PERFECT COFFEE

You are looking for an espresso with a 2-3mm crema and a rich, dark brown colour

underneath (the exact colour will depend on the bean you have chosen).

It should have a taste that is full of avour (whether mild and subtle or rich and strong) and

should not be bitter. It should stay hot at the bottom of the espresso.

Dualit recommend the following extraction volumes, however you can adjust the Lungo and

Espresso modes according to your personal preference (page 28).

There are 6 components to making a great cup of hot coffee. Get all these right and you’ll

have the perfect coffee, whether it’s a straight shot of espresso or a ‘combo’ like a latte

or cappuccino.

THE RIGHT CHOICE OF COFFEE BEANS

There are two main types of bean; within each type there are numerous varieties that are

usually identied by their geographical region.

The roast will affect the strength and avour of the coffee. Generally the darker the roast the

stonger the coffee will be. Try beans from around the world. Much like wine, the soil, climate

and cultivation methods affect the taste of the coffee, producing anything from a mild, mellow

blend to a rich, dark roast.

Whole beans will keep for fourteen days in an air-tight container or 45 days in the freezer.

Divide a big bag of beans into several smaller containers before freezing so you only open

what you require. Never grind frozen beans.

DRINK COFFEE QUANTITY (g) OPTIMUM EXTRACTION VOLUME (ml)

Espresso 9 35

Lungo 7 70

Double Shot 18 80

ARABICA ROBUSTA

CAFFEINE Arabica usually carry a lower

caffeine content

Robusta usually carry a higher

caffeine content

TYPICAL FLAVOUR

CHARACTERISTICS

Clean, bright acidity and high

sweetness. Floral and citrus

character

Full bodied, pronounced

bitterness and low acidity.

Earthy and woody character

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Dualit Bean to Go Seite 14

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info