Bedienungsanleitung Ecm Synchronika (Seite 28 von 33) (Deutsch, Englisch)

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Bedienungsanleitung / User Manual SYNCHRONIKA

ENGLISH

Place the cup under the spout of the filter holder (for the preparation of 2 cups, put 1 cup under each spout).

Now move the brew lever into the upper position to start the brewing process. The timer on the PID-display indicates

the brewing time in seconds. In general, the brewing time should be around 23 to 25 seconds.

The volume for a single espresso is circa 25 to 30 ml. Place the brew lever back into the original position once the

desired volume is reached.

The remaining pressure/water will be discharged into the drip tray by the lower part of the infusion cylinder.

The pump pressure can be read on the pump pressure gauge. If the coffee powder is too coarse, a brewing pressure

over 9 bar is not possible.

Advice: After the brewing process the gauge still indicates a certain pressure. Only when preparing another cup of

coffee will the buildup of pressure be visible again.

Caution!

If the group lever is not moved into the lower position properly, hot water and grounds will squirt out

of the brew group while taking out the filter holder. This may cause injuries.

• Only freshly ground coffee allows for an optimal coffee result. Therefore, use a professional

coffee grinder. In our assortment you will find several professional and compact coffee grinders.

• We recommend to use a stainless steel tamper with a diameter of 58 mm for optimum tamping.

6.6 Dispensing of hot water

1 To dispense hot water the steam boiler has to be switched on. Press the right switch behind the drip tray in

position ‘I’ (image 3, page 23).

2 Place a suitable container (with heat-insulated grip) underneath the hot water wand. Now you can dispense hot

water (e.g. for tea). When dispensing large amounts of water, it is advisable to turn the machine off so that no

cold water is pumped out of the fresh water tank.

3 After having dispensed hot water, turn the machine back on. The boiler is automatically refilled with fresh water.

When the machine is switched off, more hot water can be dispensed.

However, one does not necessarily have to switch off the machine for dispensing hot water.

6.7 Dispensing of steam

The SYNCHRONIKA makes it possible to generate large amounts of steam in order to heat or froth beverages, e. g.

milk or punch. It is a professional and compact espresso coffee machine with an enormous steam volume. Therfore,

within a few seconds, you can prepare milk froth. Please pay attention to the instructions below. Do not bring the

milk to a boil, otherwise frothing milk will not be possible.

1 To dispense steam the steam boiler has to be switched on. Press the right switch behind the drip tray in position

‘I’ (image 3, page 23).

2 Important: In order to get the best results when frothing milk, open the steam lever for approx. 5. seconds to

release the condensation water in the pipe. This also prevents milk from being sucked into the boiler.

3 Immerse the steam nozzle (at the end of the steam dispenser) into the liquid.

4 Re-open the steam handle / steam lever.

5 Heat and/or froth the liquid.

6 After frothing or heating, release some steam to keep the holes of the steam nozzle clean.

Risk of injury

Always keep the steam nozzle underneath the surface of the liquid while heating or frothing in order

to avoid splashing.

Important

After every application, clean the steam nozzle and the steam dispenser with a non-abrasive, damp

cloth; This removes possible liquid residues.

Risk of injury

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