Bedienungsanleitung EdgeCraft Chef-s Choice - FlexHone-Strop 320 (Seite 4 von 10) (Englisch)

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UNDERSTANDING THE MODEL 320

DIAMOND HONE

SHARPENER

The unique Chef’sChoice

Diamond Hone

Sharpener is designed to sharpen knives with either

straight or serrated edges. This two (2) stage sharpener has a precision conical sharpening / honing

stage with ﬁne 100% diamond abrasives and a unique polishing/stropping stage using proprietary

ﬂexible abrasive disks. This combination can be used to create either an astonishingly sharp, smooth

faceted edge for effortless cutting and presentations or one with a selected amount of residual “bite”

along the facets.

The sharpening and honing actions are controlled by using precisely angled guides for the blade and

precisely matched conically surfaced abrasive disks. The sharpening angle is slightly larger in Stage

2 than in Stage 1.

Fine diamond-coated conical disks in Stage 1 create microgrooves along the facets on each side of

the edge establishing the ﬁrst angled bevel of the edge.

In Stage 2 ultraﬁne abrasive disks polish and strop the facets immediately adjacent to the edge

creating a microbevel and establish a microscopically thin straight and super polished edge of

astonishing sharpness. The stropping action simultaneously polishes and sharpens the boundaries

of those microgrooves created by the diamond abrasives in Stage 1 adjacent to the edge until they

become sharp micro ﬂutes that will assist the cutting action with “difﬁcult to cut” materials.

This unique two stage design gives you an edge of remarkable sharpness and because of the second

angle bevel it creates, you will note knives stay sharp longer than those sharpened by conventional

means.

The following sections describe the general procedures for optimal sharpening. One of the important

advantages of using the Model 320 is that you can strop and polish your knives to razor sharp edges

as often as needed and yet experience little knife wear compared to older sharpening methods.

Resharpening can commonly be done by using just the stropping action of Stage 2. (See Resharpen-

ing Section).

The Chef’sChoice

Model 320 Sharpener is equipped with manually activated diamond dressing

pads that can be used if necessary to clean any accumulated food or sharpening debris off the

surface of the polishing/stropping disks. We strongly urge you to clean knives before sharpening

them. You will ﬁnd you can go months or over a year before you need to dress these disks. Only if you

sense a distinct decrease in polishing efﬁciency will there by any need to use this convenient feature

described further in a subsequent section.

Each sharpening Stage is equipped with elastomeric guide springs positioned over the sharpening

disks to provide a spring action that holds the face of your knife securely against the precision guides

in the right and left slots of each stage during sharpening.

Figure 2. Typical kitchen knife.

Heel

Bolster

Handle

Edge

Tip

Figure 1. Model 320 Diamond Hone

Sharpener.

Stage 1

Stage 2

Spring

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