Bedienungsanleitung EdgeCraft Chef-s Choice - Professional 325 (Seite 4 von 12) (Englisch)

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Understanding the Model 325 Diamond Hone

Sharpener

The unique Chef’sChoice® Diamond Hone® Sharpener is designed to sharpen knives

with either straight or serrated edges. This two (2) stage sharpener has a precision conical

sharpening/honing stage with ﬁne 100% diamond abrasives and a unique polishing/strop-

ping stage using proprietary ﬂexible abrasive disks. This combination can be used to create

either an astonishingly sharp, smooth faceted edge for effortless cutting and presentations

or one with a selected amount of residual “bite” along the facets.

The sharpening and honing actions are controlled by using precisely angled guides for the

blade and precisely matched conically surfaced abrasive disks. The sharpening angle is

slightly larger in Stage 2 than in Stage 1.

Fine diamond-coated conical disks in Stage 1 create microgrooves along the facets on

each side of the edge, establishing the ﬁrst angled bevel of the edge.

In Stage 2, ultraﬁne abrasive disks polish and strop the facets immediately adjacent to

the edge, creating a microbevel and establishing a microscopically thin straight and super

polished edge of astonishing sharpness. The stropping action simultaneously polishes and

sharpens the boundaries of those microgrooves created by the diamond abrasives in Stage

1 adjacent to the edge until they become sharp micro ﬂutes that will assist the cutting

action with “difﬁcult to cut” materials.

This unique two stage design gives you an edge of remarkable sharpness and, because

of the second angle bevel it creates, you will note knives stay sharp longer than those

sharpened by conventional means.

The following sections describe the general procedures for optimal sharpening. One of the

important advantages of using the Model 325 is that you can strop and polish your knives

to razor sharp edges as often as needed and yet experience little knife wear compared to

older sharpening methods. Resharpening can commonly be done by using just the

stropping action of Stage 2. (See Resharpening Section).

The Chef’sChoice® Model 325 is equipped with manually activated diamond dressing

pads that can be used if necessary to clean any accumulated food or sharpening debris off

the surface of the polishing/stropping disks. We strongly urge you to clean knives before

sharpening them. You will ﬁnd you can go months or over a year before you need to dress

these disks. Only if you sense a distinct decrease in polishing efﬁciency will there by any

need to use this convenient feature described further in a subsequent section.

Each sharpening stage is equipped with elastomeric guide springs that are positioned over

the sharpening disks to provide a spring action that holds the face of your knife securely

against the precision guides in the right and left slots of each stage during sharpening.

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