TEMPERATURE RE
After starting up the refri
there are sign
the refrigerator is thermostaticall
(6) should be set to No. 3 or 4. This will maintain a suitable temperature
in the refrigerat
but, in hot weather, or if more
turned to a higher number. If less
be turned to a lower number. (This does not apply to 12 volt operation
which is not thermostatically controlled).
For operation on gas, the refriger
the gas control (5) set at 'T. T
in the refrigerator in warm weather, but if the fresh food compartment
becomes too cold, especi
knob gher setting when
n
FROZEN F
The frozen food
e com
artment has a net volume of 3.7 li
(0.13 cubic fe
that, provided t
under "Temperature Regul
ment will be mai
°
C (10
9
F), or belo
Under these conditions, most t
the compartment f
When storing frozen food, do not set the gas control at too low a
setting. Reduce it only if foodstuffs in the fresh food compartment
become too cold.
The permissible length of storage
as this varies very much with the
food stored - vegetables, fish, meat, fruit and dairy products. It is
therefore important to take note of the food manufacturer's estimate
of the permissible stora
should be marke
inevitable varia
changes in tast
If frozen food is allowed to thaw, i.e. the packs become wet and
lim
consumed within 24 hours.
The frozen food storage compart
foods, ice-cream and making ice.
freezing of foodstuffs.
Care should be
iced lollies) taken directly
because of
at very lo
Never put bottles or cans of carbon
food storage co
by freezing.
STORING FOOD
To prevent drying out and the transfer of flavours from one food to
another, al
wrap them in waxed paper or alum
Tall bottles can be placed in the l
upper door shelf
lastic tra
can be removed from the
er cabinet shelf to make room
for bottles and other tall items in the cabinet.
Do not leave th
NEVER PUT HOT FOOD IN T
Whenever p
with its contents by running it o
a few hours, or overnight, before
To prevent undue movement of etc. in
the refrigerator
"on the move", crumpled pieces of clean paper may be wedged tem
porarily between
TRAVEL CATC
The travel catch
when the vehi
down so that its
the door, before moving off.
ICE-MAKING
Fill the ice-t
it on the shelf in the top of the frozen food storage compartment.
When ice has for
by lifting one
Ice will be made more quickly if the gas control or electric
thermostat (except on 12V) is tur
to return the knob to its normal se
wise food in the cabinet may becom
DEFROSTING
Frost will grad
ment and on the fins at the side o
to assume that an accumulation of
fore
week or ten da
To defrost, turn the gas control k
switch (7) to '0' (off), depending on which operation is being used.
Remove the ice-t
of clean newspape
To defrost as quickly as possible, a small dish of hot (not boiling)
water may be placed on the ice-tray shelf, and a bowl of hot water
on a cabi
has melted.
Do not place dish
stora
e com
artment
and do not attem
t to defrost more
uickl
with an electric fire or other form of heat as this may damage the
plastic surfaces.
Defrost water will run via a tube at the back into the drip collector
fixed to the rear of the refrigerator, where it will evaporate into the
circulating air.
When all fros
partment and cabinet interior, the
the gas control knob or volta
to their respecti
Replace the fresh and frozen fo
cooled down again bef
Remember that if the temperature of frozen food is allowed to
rise unduly duri
CLEANING THE REFRIGER
Clean the refri
the gas or disconnect from the el
is being used, em
The refrigerator
soft cloth wrung out in a weak solution of bicarbonate of soda.
Finally, wipe over with a cloth w
dry with a clean cloth. Do not w
more than hand hot and do not expose them to dry heat.
NEVER USE STRONG C
MATERIALS ON ANY PART
Replace the accessories and rest
WHEN NOT IN USE
Whenever your ref
the gas, or disconnect fro
the cabinet an
the interior and accessories and
leave the door open. If th
the air
could be difficult to remove at a later date. Empty and dry the ice-tray.
CONSUMPTION
It is not possibl
electricity, as t
figures in the f
MAINT
CHECKING F
Periodicall
connectio
solution (with the burnebubbles. DO
NOT
USE A FLAME TO CHECK FOR LEAKS. Screw connections should
be tight
it will be necess
temporary connection with flex
tubing).
FLUE BAFFLE
The flue baffle must be in posi
over the burn
of the baffle is 75mm (3 inches) above the bottom of the tube. If the
baffle is missing or incorrectly located, the cooling unit will not
operate properly on bottled gas.
CLEANING FLUE, BURNER, AND JET' (see fig.4)
The appearance of the burner fla
a year. To do this, turn the gas control knob to '3
of the flame should be predominantl
refrigerator should be emptied, d
recess, and the
outer cover of the flue outlet
extension tube withdrawn from th
can be moved). When the refrigerator is out of the recess, proceed as
follows.
1. Remove the 'laz
T' flue to
, then, from to
of central flue tube of
2.
boiler, lift ou
With door travel catch engaged, lay
3.
burner near the
Disconnect gas pipe from burner hen pull
out bu
then blowing through with air. Do not under any circumstances
prick out the jet. The orifice in th
It is very delicate and any dama
and performance
