B ef or e rst use
• T ake out all the ac c essor ies fr om the inner pot . R emo v e the pack ag ing ma t er ial of the inner pot .
• Clean the par ts of the multic ooker (only inner pot and plastic a ttachmen ts) thor oughly bef or e using it f or
the rst time . Not e: M ake sur e all par ts ar e c omplet ely dr y bef or e y ou star t using the multic ooker .
G ener al pr epar a tion
• P r ess the lid r elease butt on t o open the lid .
• T ake out the inner pot .
• P r epar e f ood and ing r edien ts ac c or ding t o y our pr ef er enc e .
• P ut f ood and ing r edien ts in t o pot .
• W ipe the outside of the inner pot dr y , then put the inner pot back . Check if the inner pot is in pr oper
c on tac t with the hea ting elemen t .
• I nser t the plug in the po w er socket .
B ak e/ Rehea t / S oup/ B ab y f o o d / P izza/F r y
(1) F ollo w the gener al pr epar a tion st eps .
(2) P r ess the “ M enu ” butt on un til the pr ef er r ed func tion is selec t ed .
(3) T o set a diff er en t c ook ing time , r ef er t o chapt er “ A djusting the c ook ing time ” .
(4) T o set a pr eset time , r ef er t o chapt er “P r eset time f or dela y ed c ook ing ” .
• T ime pr eset is not a v ailable f or fr y func tion.
(5) P r ess the “ST AR T ” butt on t o star t c ook ing .
• L CD c oun ts do wn the c ook ing time .
• T he “Keep w ar m ” indica t or ligh ts up .
(6) W hen the c ook ing is nished , y ou will hear beeps and the selec t ed c ook ing func tion ligh t will be off ,
then the multic ooker swit ches t o keep - w ar m mode aut oma tically . T he “Keep w ar m ” indica t or c on tinues
ligh ting up . A nd L CD c oun ts up the keep w ar m time in minut e .
(7) P r ess the “Keep w ar m / off ” butt on t o canc el the keep w ar m mode .
• I f y ou w an t t o c on tinue the keep w ar m mode again, simply pr ess the “Keep w ar m / off ” butt on again.
Rice
(1) Measure the rice with the measuring cup provided.
• Each cup of uncooked rice normally gives 2 bowls of cooked rice. Do not ex
on the inside of the inner pot. 1 cup of rice is approx. 180ml.
• Inner pot capacity is 5.0L, maximum capacity for cups of rice is 1.8L.
(2) W
(3) Put the pre-washed rice in the inner pot.
(4) Add water to the level indicat
cups.
• For instance, if y
scale inside the inner pot.
• The lev
different types of rice and your own pref
(5) Follow the general pr
(6) Press the
(7) T
(8) Press the
• The displa
• The
(9) When the cooking is nished, you will hear beeps and the selected rice function light will be off
the multicooker switches to keep-warm mode automatically
the display counts up the keep warm time in minute.
(10) Press the ”Keep warm / off” butt
• If you want to continue the keep warm mode again, simply press the
(11) Press the lid release button to open the lid
(12) Stir the rice to loosen it.
• Stirring the rice allows excess steam to escape
Note: Depending on the cooking conditions, the bottom portion of the rice may become slightly browned.
DIY
• Y
• It’s rec
(1) Follow the general pr
(2) Press the
the screen.
(3) T
(4) Press the
• The displa
• If the cooking temperature is set within 35-65°C, the keep warm indicator is off; If the cooking
temperature is set within 70-170°C, the keep warm indicator is on.
(5) When the cooking is nished, you will hear beeps and the selected cooking function light will be off
The multicooker would switch to keep-warm mode or standby mode accor
temperature.
Pasta
(1) Put some water into the inner pot.
(2) Follow the general pr
(3) Press the
chapter
(4) T
(5) Press the
• The displa
beep.
• The keep w
(6) When the wat
• Be careful the hot steam when opening the lid. After that, close the lid again.
• Make sure all ingredients including water do not ex
(7) When the cooking is nished, you will hear beeps and the selected cooking function light will be off
then the multicooker switches to keep-warm mode automatically
And the display counts up the keep warm time in minute.
(8) Press the
• If you want to continue the keep warm mode again, simply press the
Note:
right ratio of water and pasta.
counting down. During the cooking, you can open the lid and stir the pasta a bit to preven
together
Steam
(1) Measure 3 cups of water with the measuring cup and pure them into the inner pot. Do not immerse the
steam basket in water
• It takes around 8 minutes for 3 cups of water to come to be boiled
• The amoun
(2) Put the steam basket in the inner pot.
(3) Put the food to be steamed in steam basket.
Note: T
(4) Follow the general pr
(5) Press the
chapter
(6) T
(7) Press the
• The displa
beep.
• The keep w
(8) When the cooking is nished, you will hear beeps and the selected cooking function light will be off
then the multicooker switches to keep-warm mode automatically
And the display counts up the keep warm time in minute.
(9) Press the
• If you want to continue the keep warm mode again, simply press the
Keep warm mode
• The keep w
• The maximum keep w
• The applianc
Note: Automatic keep warm is not available f
• Press
• On keep warm mode, L
Note: In any mode, you can press
Adjusting the cooking time
• Y
overview” table f
• After you have selected the desired cooking function, the default cooking time will be displayed on the
screen.
setting ashes.
Preset time for delay
• Y
• Select the desired function, press the
function ashes. The scr
Press button
Press
The cooking process will be started when the preset time has elapsed.
off.
CLEANING
• Unplug the multicooker before you clean it.
• W
• T
• Do not put vinegar in the pot.
• T
• Detach the steam vent cup from the outer lid by pulling it upw
-- T
-- T
-- T
rmly.
• Clean the inner pot, steam basket, rice scoop and steam vent cap with a sponge or a cloth in hot wat
with some washing-up liquid.
• Do not use abrasive cleaning agents, scourers or metal utensils t
the non-stick coating.
• Use only a damp cloth to wipe the inside and outside of the main unit of the multicooker
• Never immerse the main unit of the multicooker in water
RECIPES
Pasta (Serves 3-4 persons)
Ingredients:
-- 250g pasta (penne or macaroni)
-- 200ml pasta sauce
-- 700ml water
Put the pasta and pasta sauce in the inner pot and add cold water
“Pasta
pasta cooking process is nished, sprinkle some pepper or cheese on top and serve the pasta hot.
Banana oatmeal cake (Serves 3-4 persons)
Ingredients:
-- 120g all-purpose our
-- 120g oatmeal
-- 90g brown sugar
-- 2¼ tsp baking powder
-- 38g milk powder
-- 2.5 large bananas
-- 2 large eggs (120-130g)
-- 1 egg white (35-40g)
-- 1.5 tsp butter (softened)
-- 1 tsp vanilla oil
-- 1.5 tsp honey
• Mix the our, oatmeal
into a paste.
• In a different bowl, mix the eggs, egg whit
with the ingredients mixed in abov
• Mix well and make sure the mixture does not contain any lumps.
Tips:
-- T
-- T
• Pour the cake mixture into the inner pot.
• Select
Four cheese pizza
Ingredients:
Y
Bechamel sauce-30g Maasdam Cheese
Hard goat cheese-20g Butter-15g
Mozzerella-20g
Cut the cheese into 0.5cm cubes. Roll out the dough into 0.5cm thick and circle the width of the inner pot
Grease the inner pot with butter
and remove the steam vent cup
nishes.
