Bedienungsanleitung Etna a 361 k (Seite 44 von 50) (Holländisch)

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Damage arising from the use of unsuitable pans or

from boiling dry is excluded from the guarantee.

Noise in the base of the pan

While cooking, you might hear a rattling noise in

the base of the pan. This is harmless. The noise is

due to the high power of the cooking zone having

an effect on the base of the pan. Reduce the

rattling noise by selecting a lower setting.

Pressure cookers

Induction cooking is very suitable for cooking in

pressure cookers. The cooking zone reacts very

quickly, and so the pressure cooker is quickly up

to pressure. As soon as you switch a cooking zone

off, the cooking process stops immediately.

Used pans

n Pans that have already been used for cooking

on a gas hob are no longer suitable for use on

an induction hob.

Cooking table

The table below is intended solely as a guide,

because the heat setting depends on the quantity

of food and the composition of the pan.

Use the highest setting for:

n bringing to the boil quickly;

n shrinking down leaf vegetables;

n blanching vegetables;

n heating oil and fat;

n frying steak (rare, red);

n pressurising a pressure cooker.

Use a slightly lower setting for:

n searing meat;

n frying flatfish, slices or fillet;

n frying cooked potatoes;

n cooking smooth, thickened soups and sauces;

n frying omelettes;

n frying beef steak (medium, pink-red);

n deep frying (depending on the temperature and

the quantity).

Use a setting slightly above the average

setting for:

n cooking of thick pancakes;

n frying thick pieces of meat in breadcrumbs;

n cooking through thin pieces of meat;

n broiling large pieces of meat;

n frying blocks of ham or bacon;

n frying raw potatoes;

n frying fish coated with breadcrumbs;

n frying beef olives;

n frying omelettes.

Use the medium settings for:

n completing the cooking of large quantities;

n defrosting firm vegetables (French beans, for

example).

Use the lowest settings for:

n simmering bouillon;

n stewing pears;

n preparing meat stew;

n completing the cooking of dishes;

n braising vegetables.

PANS/COMFORTABLE COOKING

General

Daily cleaning

Although food that has boiled over cannot burn

on, it is still recommended that you clean the hob

immediately after use. For daily cleaning, you can

best use a mild cleaning agent and a damp cloth.

Dry the hob with kitchen paper or a dry cloth.

Stubborn stains

Stubborn stains can also be removed with a mild

cleaning agent - for example, washing-up liquid.

Remove water marks and lime stains with vinegar.

Traces of metals (due to sliding pans) can be

difficult to remove. Special products are available

on the market to deal with this. Remains of food

that has boiled over are best removed with a glass

scraper. Melted plastic and sugar can also be

removed with a glass scraper.

Never use

You should never use scouring agents. These

cause scratches in which lime deposits and dirt

can accumulate. Never use sharp objects such as

steel wool and scourers. Before you start to clean,

turn the childproof lock on.

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