Bedienungsanleitung Etna EN036V (Seite 8 von 16) (Deutsch, Englisch, Holländisch, Französisch)

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HOW TO USE THE HOB

ROOM VENTILATION

Gas cooking appliances produce heat and moisture in the room

where they are installed. Take care to ensure that the kitchen is

well ventilated; keep the ventilation openings unobstructed, or

install an extractor hood with fan.

In case of intensive or prolonged use, additional ventilation may

be required (opening of a window, for example), or more effective

ventilation may be necessary (e.g. an increase in the extractor

fan power).

IGNITING THE BURNERS

- Press the knob and turn it anticlockwise to the symbol on

the control panel (maximum flame position);

- at the same time, move a burning match towards the burner

head;

- to reduce the flame, turn the knob further in the same direction,

until its pointer is against the symbol (minimum flame

position).

HOB WITH ELECTRIC IGNITION

All the above applies, except that the match is no longer required;

a spark is obtained by pressing the button on the control panel

once or more, or by pressing the knob of the burner to be ignited.

Ignition will be simplified even more if there is a pan covering

the burner.

If electric ignition proves difficult with some types of gas, set the

knob on the low (small flame) setting.

IMPORTANT

- Difficulty in igniting burners is normal if the hob has been out

of use for some time. The air accumulated in the pipes will be

expelled in a few seconds.

- Never allow too much unburnt gas to flow from the burners. If

ignition is not achieved within a relatively short time, repeat

the procedure after returning the knob to the off position (•).

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the type of burner. The flames

must not project beyond the base of the pan. Pans with rounded

bottoms (concave or convex) are not allowed. We recommend:

- for auxiliary burners = pans of at least 8 cm.

- for semi-rapid burners = pans of at least 14 cm

- for rapid burners = pans of at least 22 cm.

N.B.: Never keep the knob at settings between the maximum

flame setting

and the off position (•).

GENERAL ADVICE AND PRECAUTIONS

- Always disconnect the power supply before carrying out any

technical work.

- If the taps become stiff to operate over time, contact the After-

Sales Service.

- Wash enamelled or chrome-plated parts with soapy lukewarm

water or non-abrasive detergents. A metal brush may be used

to remove deposits from hob burners and caps. Dry thoroughly.

- Never use abrasives to clean enamelled or chrome-plated

parts.

- Do not use too much water when washing the hob. Take care

that no water or other substances enter the burner housing

holes, as this may be dangerous.

- The spark plugs for electric ignition must be cleaned and dried

after each use, especially in case of spills or overflows from

pans.

- Never knock enamelled parts or ignition spark plugs (if present)

- The main or wall gas tap should be turned off when the hob is

not in use.

No liability is accepted for injury or damage caused by poor

installation or improper use of the cooker.

In case of malfunctions, particularly gas leaks or short-

circuits, contact your engineer without delay.

GB For the user

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Etna EN036V Seite 8

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