18
Warming
When baking is over the control lamp flashes and an acoustic signal is heard 10 times in order to show that the
bread can be removed from the machine. At the same time a keep-warm phase of one hour begins. When the
keep-warm phase is over the control lamp goes off and an acoustic signal is heard 12 times. You can interrupt
this process by keeping the selected programme button (NORMAL, WEISSBROT, VOLLKORN) pressed for
approximately two seconds.
End of the program phases
Once the programme has finished please switch the machine off by turning the on/off switch (J) to "0". Now
remove the baking tin with the help of an oven cloth, turn it over, and if the bread does not fall out immediately
move the kneading apparatus from the bottom a few times to and fro until the bread falls out. If the kneading hook
gets stuck in the bread, move this slightly upwards so that the position of the propeller can be seen. Then cut
along the propeller with a knife.You can then easily remove the kneading hook.
Baking can be stopped at any time. Keep the selected programme button pressed for two seconds. At the same
time an acoustic signal is heard once and the control lamp goes off.
If you are not satisfied with the result using the normal programme (if for example the bread is not correctly knea-
ded or has not risen properly), we recommend that you select either the white bread or even the wholemeal pro-
gramme according to the relevant baking mixtures.
Cleaning and Maintenance
• Before using the appliance for the first time wash the bread baking machine’s baking tin (never dip in water)
with a mild detergent and clean the kneading pegs.
• It is highly recommended to coat the new baking tin and the kneading pegs with heat resistant grease befo-
re using them for the first time and let them heat in the oven for about 10 minutes at 160°C. Once these have
cooled down clean away (polish) the grease from the baking tin with a sheet of paper towel. This operation is
to be performed to protect the nonstick coating. This operation can be repeated from time to time.
• After use always leave the appliance to cool before cleaning it or putting it away. It takes about half an hour
for the appliance to cool and to be ready again for baking and kneading.
• Before cleaning pull out the plug and leave the appliance to cool. Use a mild detergent. Never use chemical
cleaning agents, gasoline, oven cleaners or any detergent that can scratch or ruin the coating.
• Remove all the ingredients and crumbs from the lid, casing and baking compartment with a moist towel.
Never dip the appliance in water nor fill the baking compartment with water! For easy cleaning the lid
can be removed by positioning it vertically and pulling it out.
• Wipe the outside of the baking tin with a moist towel. The inside of the tin can be washed with some deter-
gent liquid. Do not leave it too long dipped in water.
• Both the kneading pegs and drive shafts need to be cleaned immediately after use. If the kneading pegs
remain in the tin, it becomes difficult to remove them afterwards. In this case fill the container with warm water
and leave it to rest for 30 minutes. Then remove the kneading pegs.
• The baking tin has a nonstick coating. Do not use metal objects that can scratch the surface when cleaning
it. It is normal that the color of the coating changes over the course of time. This change does not alter its
effectiveness in any way whatsoever.
• Before putting the appliance away for storage, make sure that it is perfectly cool, clean and dry. Put the appli-
ance away with the lid closed.
Questions & Answers on Baking
• The bread sticks to the container after baking
Leave the bread to cool for about 10 minutes after baking – turn the container upside down. If necessary move
the kneading peg shaft back and forth. Grease the kneading pegs before baking.
• How do you avoid the forming of holes in the bread owing to the presence of the kneading pegs
You can remove the kneading pegs with your fingers covered with flour before leaving the dough to rise for
the last time. If you proceed with caution, you can avoid the forming of a large hole.
•
The dough spills over when it is left to rise.
This happens in particular when wheat flour is used owing its greater content of gluten.
Remedy:
a) Reduce the amount of flour and adjust the amounts of the other ingredients. When the bread is ready, it
will still have a large volume.
b) Spread a tablespoon of heated liquefied margarine on the flour.
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