20
Questions & Answers on Bread Baking Machines
Cause
The ingredients stick to the bak-
ing compartment or on the out-
side of the baking tin
The bread is left too long in the
tin after baking and warming.
The bottom of the loaf is stuck
to the kneading peg.
Incorrect program setting.
The lid opened several timers
while the machine was working.
Long blackout while the
machine was working.
The rotation of the kneading
pegs is blocked.
The appliance is still hot after
the previous baking procedure.
Solution
Pull out the plug and clean the outside of
the baking tin or the baking compart-
ment.
Take the bread out of the baking tin befo-
re the warming function is over.
Clean the kneading peg and shaft after
the baking. If necessary, fill the baking tin
with warm water for 30 minutes. Then the
kneading pegs can be easily removed
and cleaned.
Check the selected setting once more.
The lid should only be opened during the
kneading process. Make sure that lid was
closed well after being opened.
Do not use the ingredients and start over
again.
Check that the kneading pegs are
blocked by grains, etc. Pull out the baking
tin and check whether the drivers turn. If
this is not the case, send the appliance to
the customer service.
Pull out the plug. Take out the baking tin
and leave it to cool at room temperature.
Then insert the plug and start again.
Problem
Smoke comes out of the
baking compartment or of
the vents
The bread goes down in the
middle and is moist on the
bottom.
It is difficult to take the
bread out of the baking tin.
The ingredients are not
mixed or the bread is not
baked correctly.
The appliance does not
start. An acoustic signal is
heard several times.
53257-05-BBA 560-GB1 neu 15.05.2003 10:38 Uhr Seite 20
