Bedienungsanleitung Everdure Hub II (Seite 9 von 24) (Englisch)

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Assembly, Operation & Maintenance Instructions

The pole to the right contains the rotisserie motor. Take the rotisserie rod with the food

attached and place the pointed end in the motor hole at the top of the right hand side

pole. Lever the handle side of the rod down into the slot of the left hand pole and close the

pole cover. Turn on the rotisserie by pressing the right button (an audible sound and LED

will indicate this has turned on). Adjust charcoal to suit the food being cooked.

Do not leave the appliance cooking for extended periods of time unattended. As food

cooks on the rotisserie, fat can drip o causing are-ups which can spoil food. Constant

supervision can help to reduce the incidence of food spoilage.

When the food has nished cooking, press the right button again (the LED at the switch

will turn o), to stop the rotisserie from turning. Hold the handle with one hand and lift the

other end from the motor (using heat resistant gloves). Place food on a platter and release

the outer Cliplock ForkTM, then remove using metal tools. Release the second Cliplock

ForkTM and remove the rod. Pull the second fork from the food. Note: Take care as the

rotisserie parts will be hot. Clean the rod by rubbing down with water and detergent, and

clean the Cliplock ForksTM by rst soaking in hot water and then rubbing down with water

and detergent. Once dry, the rod can be coated with a thin lm of cooking oil.

With the barbeque cool, open the storage door on the left hand side of the barbeque and

push the rod into the round hole, then overlap the Cliplock ForksTM and put next to the

rod handle. Rotate the two rotisserie poles anti-clockwise and then lower. To x into the

barbeque, press them slightly below the top level of the barbeque and release (the internal

spring switch will then hold them in place).

AFTER COOKING

1. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a

scraper.

2. Excess fat and meat scraps can be scraped o the inside of the barbeque by removing

the grill to gain access.

WARNING: Some surfaces may still be hot – please use protective gloves.

3. Remove wastes from inside charcoal chamber, and under the charcoal grid and element.

IGNITION PROCEDURE

LIGHTING THE BARBEQUE USING THE FAST FLAME

IGNITION SYSTEMTM

The Fast Flame Ignition SystemTM works on the principle that charcoal will ignite when

heated above a certain temperature (it is not dependant on a ame to ignite). First pile the

charcoal over the charcoal grid (allowing it to overow up to 20mm). With the charcoal in

place, press the left button (an audible sound and LED will indicate that the element has

turned on). The element will heat up and run for 7 minutes. During this time, the charcoal

closest to the element will ignite. As it heats up and ashes, the surrounding charcoal will

do the same. After 7 minutes the element will turn o and the ignition of the charcoal will

continue to naturally ignite. After 10-15 minutes (depending on the weather conditions and

the fuel used), most of the charcoal should have partially or fully ignited. Using metal tools,

spread the charcoal inside the charcoal chamber and add extra fuel if necessary (extra fuel

can be added during the cooking period as well). Never use more than 1.8kg of fuel at any

one time. See the Quick User Guide for more information.

READ ALL OPERATING INSTRUCTIONS BEFORE IGNITING THE

CHARCOAL.

TAKE CARE, THE POWER CORD CANNOT TOUCH ANY HOT

SURFACES OR IGNITED CHARCOAL

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Everdure Hub II Seite 9

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